A nurse assessing an adolescent diabetic patient notes that the patient is sweating profusely and reports feeling dizzy. A blood glucose assessment reveals hypoglycemia. The nurse administers glucose to the patient. During the interaction, the nurse is told that the patient has missed his meal. How should the nurse evaluate nursing care provided to the patient?
Hypoglycemia:
Hypoglycemia is a medical condition characterized by low blood glucose levels. This condition most commonly occurs in people with diabetes who take insulin or other blood glucose-lowering medications. Hypoglycemia can also occur in people without diabetes due to other medical conditions, such as liver or kidney disease, or from medication side effects.
Symptoms of hypoglycemia include sweating, shakiness, anxiety, confusion, blurred vision, dizziness, headache, and weakness. Severe hypoglycemia can lead to seizures, loss of consciousness, and even coma.
Treatment for hypoglycemia involves consuming a source of glucose, such as fruit juice or glucose tablets, to raise blood sugar levels. In severe cases, emergency medical attention may be necessary.
Prevention of hypoglycemia in people with diabetes involves monitoring blood glucose levels regularly, taking medications as prescribed, eating regular meals, and adjusting medications as needed based on changes in activity level or diet.
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