An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. C. Sorbates D. Acids A. Benzoates B. Nitrates Which of the following are natural food preservatives? I. Vinegar П. Salt A. I and III III. Potassium IV. Sugar С. II, IV В. В. I, II,IV D. I,IV
An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. C. Sorbates D. Acids A. Benzoates B. Nitrates Which of the following are natural food preservatives? I. Vinegar П. Salt A. I and III III. Potassium IV. Sugar С. II, IV В. В. I, II,IV D. I,IV
Introductory Chemistry: A Foundation
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Sub parts 2, 3, and
![Read the following statements. Choose the letter of the correct answer.
1. An antimicrobial agent preservative that inhibits the growth of molds, yeast
and bacteria in food.
C. Sorbates
A. Benzoates
В. Nitrates
D. Acids
2. Which of the following are natural food preservatives?
I. Vinegar
II. Salt
A. I and III
III. Potassium
IV. Sugar
С. I, IV
В. В. I, II,IV
D. I,IV
3. Preservatives that kill bacteria and other microorganisms in foods especially
in acidic conditions.
A. Benzoates
C. Sorbates
В. Nitrates
D. Acid](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5a739b4a-86d1-4017-8f5b-a442abcd16b2%2F29be70cd-9a23-46fb-8e61-8140955ccd62%2Fxpngolq_processed.png&w=3840&q=75)
Transcribed Image Text:Read the following statements. Choose the letter of the correct answer.
1. An antimicrobial agent preservative that inhibits the growth of molds, yeast
and bacteria in food.
C. Sorbates
A. Benzoates
В. Nitrates
D. Acids
2. Which of the following are natural food preservatives?
I. Vinegar
II. Salt
A. I and III
III. Potassium
IV. Sugar
С. I, IV
В. В. I, II,IV
D. I,IV
3. Preservatives that kill bacteria and other microorganisms in foods especially
in acidic conditions.
A. Benzoates
C. Sorbates
В. Nitrates
D. Acid
![7. Statement 1: All food additives are carcinogenic.
Statement 2: Food additives must be avoided as much as possible.
A. True, False
B. True, True
C. False, False
D. False, True
8. How do thickeners improve a food product?
A. They prevent spoilage due to oxygenation
B. They increase the viscosity of a product
C. They preserve the flavor of a product
D. They keep food from drying out.
_9. It makes the food thicker by keeping oil and water mixed together.
A. Emulsifiers
C. Humectants
B. Flavor Enhancer
D. Antioxidants](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5a739b4a-86d1-4017-8f5b-a442abcd16b2%2F29be70cd-9a23-46fb-8e61-8140955ccd62%2Fmpzvvdl_processed.png&w=3840&q=75)
Transcribed Image Text:7. Statement 1: All food additives are carcinogenic.
Statement 2: Food additives must be avoided as much as possible.
A. True, False
B. True, True
C. False, False
D. False, True
8. How do thickeners improve a food product?
A. They prevent spoilage due to oxygenation
B. They increase the viscosity of a product
C. They preserve the flavor of a product
D. They keep food from drying out.
_9. It makes the food thicker by keeping oil and water mixed together.
A. Emulsifiers
C. Humectants
B. Flavor Enhancer
D. Antioxidants
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