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Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. _4. Type of food preservatives that kills disease causing bacteria. 5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. 6. A traditional and natural preservative. _7.) Two main types of preservatives. 8. 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles.

Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. _4. Type of food preservatives that kills disease causing bacteria. 5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. 6. A traditional and natural preservative. _7.) Two main types of preservatives. 8. 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. 4. Type of food preservatives that kills disease causing bacteria. _5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. _6. A traditional and natural preservative. 7. Two main types of preservatives. 8 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles. 11. Any substance added to food to increase the shelf value of food for storage. 12. Preservatives used in baked goods, canned fruits and vegetables. 13. Kills disease-causing bacteria like the one responsible for botulism. 14. Chemical substance present among benzoates 15. Chemical substance present in nitrites.
Transcribed Image Text:Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. 4. Type of food preservatives that kills disease causing bacteria. _5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. _6. A traditional and natural preservative. 7. Two main types of preservatives. 8 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles. 11. Any substance added to food to increase the shelf value of food for storage. 12. Preservatives used in baked goods, canned fruits and vegetables. 13. Kills disease-causing bacteria like the one responsible for botulism. 14. Chemical substance present among benzoates 15. Chemical substance present in nitrites.
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