(a)Does Ajay’s diet provide enough protein to meet his RDA of 0.8 g of protein per kilogram of body weight? (b)A healthy vegetarian diet should be high in fruits, vegetables, and whole grains. How does Ajay’s intake of these compare to the recommendations? (c)How does Ajay’s percentage of calories from saturated fat compare

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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Ajay decided to stop eating meat a year ago. Now that he is taking a nutrition class, he wonders if his vegetarian diet is as healthy as he thought. He is 22 years old, is 5’9” tall, weighs 154 pounds, and gets little exercise. His diet analysis is shown here:

Food

Serving

Energy (kcal)

Protein (g)

Fiber (g)

Sat Fat (g)

Breakfast

Frosted flakes

2 cups

320

3

2.7

0

Low-fat milk

1 cup

103

8

0

2

Orange juice

1 cup

112

2

0.5

0

Whole-wheat toast

2 slices

144

6

2.2

0

Butter

2 tsp

68

0

0

5

Coffee

1

0

0

0

0

Coffee creamer

1 T

30

0

0

2

Lunch

Cheese pizza (reg. crust)

2 slices

542

24

4

10

Potato chips

1 oz

155

2

1.2

3

Cola

12 oz

136

0

0

0

Ice cream sandwich

1

143

3

1

3

Dinner

Vegetable Lasagna

10 oz

400

18

4.8

7

Garlic bread

2 slices

189

4

1.5

1

Green salad

1 cup

22

2

3

0

Salad dressing

2 T

118

0

0.3

2

Ice cream

¾ cup

345

6

0

8

Iced tea

8 oz

90

0

0

0

Total

 

2917

78

21.2

43

  1. (a)Does Ajay’s diet provide enough protein to meet his RDA of 0.8 g of protein per kilogram of body weight?
    (b)A healthy vegetarian diet should be high in fruits, vegetables, and whole grains. How does Ajay’s intake of these compare to the recommendations?
    (c)How does Ajay’s percentage of calories from saturated fat compare with recommendations? How does his fiber intake compare with recommendations
    (d)Suggest three substitutions that would bring his fruit, vegetable, and whole grain intake closer to the recommended amounts
    (e)If Ajay eliminates all dairy products from his diet, for what nutrients would he be at risk for deficiency
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A slice of American cheese contains 7.34 g fat, 1.05 g carbohydrates, and 4.12 g protein. Calculate the number of nutritional calories (Cal) per serving in slice of cheese.

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