A Question Completion Status: 5 9 10 11 12 13 14 15 16 17 18 19 20 21 low levels of proteins, high residual levels of proteins, high levels of polypeptides high levels of proteins residual levels of proteins, levels of low molecular weight polypeptides and free amino acids polypeptides, and amino acids Proteins Consider the table above analyzing the macromolecular contents of various portions of the gut. Using this information, diagnose which proteins are abnormal in this individual. O Proteins like SGLT1 and GLUT 5. O Proteins like those in chylomicron structures. O Proteins like elastase and chymotrypsin. O Proteins like amino acid transporters.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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low levels of proteins, highresidual levels of proteins, high
levels of polypeptides
residual levels of proteins,
high levels of proteins
levels of low molecular weight
polypeptides and free amino acids polypeptides, and amino acids
Proteins
Consider the table above analyzing the macromolecular contents of various portions of the gut. Using this information, diagnose which proteins
are abnormal in this individual.
O Proteins like SGLT1 and GLUT 5.
O Proteins like those in chylomicron structures.
O Proteins like elastase and chymotrypsin.
O Proteins like amino acid transporters.
QUESTION 16
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(26
Type here to search
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Transcribed Image Text:Remaining Time: 2 hours, 47 minutes, 50 seconds. A Question Completion Status: 9 10 11 12 13 14 15 16 17 18 19 20 21 low levels of proteins, highresidual levels of proteins, high levels of polypeptides residual levels of proteins, high levels of proteins levels of low molecular weight polypeptides and free amino acids polypeptides, and amino acids Proteins Consider the table above analyzing the macromolecular contents of various portions of the gut. Using this information, diagnose which proteins are abnormal in this individual. O Proteins like SGLT1 and GLUT 5. O Proteins like those in chylomicron structures. O Proteins like elastase and chymotrypsin. O Proteins like amino acid transporters. QUESTION 16 Cliek Save and Submit to save and submit. Click Save All Answers to save all answers. (26 Type here to search 近
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QUESTION 15
Macromolecule Headgut
Foregut
Midgut
Hindgut
high levels of
Carbohydrates oligosaccharides and
polysaccharides
high levels of disaccharides
and some oligosaccharides ievels of disaccharides and
and polysaccharides
residual levels polysaccharides, low
levels of oligosaccharides, high
high levels of monosaccharides and
residual levels of all other classes of
carbohydrates
monosaccharides
large numbers of large large numbers of fat
fat globules
large numbers of emulsified fat
droplets and high levels of free fatty residual levels of digestible ipids of
acids, glycerol, phospholipids, and all classes
sterols
Lipids
globules
residual levels of proteins, high
residual levels of proteins,
low levels of proteins, highlevels of low motecular weight.
levels of polypeptides
Proteins
high levels of proteins
polypeptides and free amino acids polypeptides, and amino acids
Click Save and Submit to savz and submit, Click Save All Answers to save all answers.
O Type here to search
$ 建
26)
d曲
Transcribed Image Text:4 10 11 12 13 14 15 16 17 18 19 20 21 QUESTION 15 Macromolecule Headgut Foregut Midgut Hindgut high levels of Carbohydrates oligosaccharides and polysaccharides high levels of disaccharides and some oligosaccharides ievels of disaccharides and and polysaccharides residual levels polysaccharides, low levels of oligosaccharides, high high levels of monosaccharides and residual levels of all other classes of carbohydrates monosaccharides large numbers of large large numbers of fat fat globules large numbers of emulsified fat droplets and high levels of free fatty residual levels of digestible ipids of acids, glycerol, phospholipids, and all classes sterols Lipids globules residual levels of proteins, high residual levels of proteins, low levels of proteins, highlevels of low motecular weight. levels of polypeptides Proteins high levels of proteins polypeptides and free amino acids polypeptides, and amino acids Click Save and Submit to savz and submit, Click Save All Answers to save all answers. O Type here to search $ 建 26) d曲
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