10:39 S ← Let's Practice! - 10 of 10 Question 10/10 1 point Which of the following does NOT contain high-quality carbohydrates? Steamed asparagus Black bean soup Quinoa with black rice Asiago cheese bagel ← Previous ||| O < LTE 个 Submit

10:39 S ← Let's Practice! - 10 of 10 Question 10/10 1 point Which of the following does NOT contain high-quality carbohydrates? Steamed asparagus Black bean soup Quinoa with black rice Asiago cheese bagel ← Previous ||| O < LTE 个 Submit

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Polysaccharides are totally broken down in the stomach true false
Chart 3: Pepsin digestion of Protein Tube No. Additives 1. Pepsin 2 3. Pepsin BAPNA 4. water 5. Pepsin BAPNA 9. Pepsin Pepsin BAPNA water BAPNA pH 2.0 Buffer BAPNA pH 2.0 Buffer Boil first, Incubate 37°C pH 2.0 Buffer 37°C pH 2.0 Buffer pH 7.0 Buffer pH 9.0 buffer Incubation 37°C 37°C 37°C 37°C Condition (all 60 min.) Predict results (before lab) Optical density Answer Questions about your results: 1. Which pH provided the highest pepsin activity? Is that what you expected, based on location of pepsin secreting chief cells in the gastric glands? 2. Would pepsin be active in the mouth? Explain your response: 3. What are the products of protein digestion (subunits of proteins)? 4. Why is tube 4 described as "control" for this experiment on effect of pepsin? (hint -what is missing?) 5. Tubes 1 and 2 contained the same substances. Explain why their optical density measurements were different: 6. If you had not run the tube 2 and tube 3 samples, what argument could be made against the…
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pr 12 at 6:35am Instructions Question 23 Which of the following aid in the digestion and absorption of triglycerides (fats)? micelles proteases pepsin 25 salivary amylase < Previous % No new data to save. Last checked at 6:54am Sub MacBook Pro Q Search or enter website name N Œ *
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Instructions- DO THE GRAPH LABELING THE NUMBERS AND LABELING THE POINTS AND PLEASE DO THEM ON THIS PICTURE NO HANDWRITTEN OR HAND DRAWN
Lunch: PM: HS snack: 1 can Campbell’s® tomato bisque soup prepared with milk10 reduced-salt crackers1 can diet cola6 oz oven-fried chicken (white meat, no skin; seasoned with salt, pepper, garlic) 1 large baked potato with 1 tbsp butter, salt, and pepper1 c glazed carrots (1 tsp sugar, 1 tsp butter)Dinner salad with ranch-style dressing (3 tbsp)—lettuce, spinach, croutons, sliced cucumber2 regular beers2 c buttered popcorn Please fill out the Table above using the 24 hour recall of food.
6:45 AM ...2.1KB/s 35) bartleby Portal portal.bartleby.com eby AKHAN SINGH 55% >> 37 min 00 secs E. coli proliferates faster on glucose than lactose because: Lactose is taken up more slowly than glucose Lactose cannot be hydrolyzed by E. coli O Lactose is taken up faster than glucose O Lactose is toxic to the cells Next by ProProfs Create a Quiz ...
POSSIBLE POINTS: 1.67 A potato is a type of root called a tuber, it is mostly made up of starch molecules. Which statement accurately explains how a potato got the starch it contains? O Glucose is made in the potato cells, glucose molecules bond together to create a starch molecule. Glucose is made in the leaf cells through cellular respiration, glucose molecules bond together to make starch and is transported to the root cells O Glucose is made in the leaf cells through photosynthesis, glucose molecules bond together to make starch and is transported to the root cells. O Glucose is made in the leaf cells through photosynthesis, glucose molecules travel to root cells where they bond together to make starch.
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LAB 3- Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34 Total Fat 2.2g Saturated Fat 1.3g Trans Fat Og Cholesterol Omg Sodium 116mg Total Carbohydrate 0.7g Dietary Fiber Og Sugars Og Protein 3g % Daily Value* 3% 7% 6% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 80g 65g 20g 300mg 25g 2,400mg Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than 300mg 2,400mg 0% 5% 0% 0% 300g 375g 25g 30g 2. The figure above shows a nutrient label from a common food item. Based on the information you see in the label, what would you expect the outcome of a Benedict's test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of an iodine test on this food item to be? Explain your reasoning. Based on the information you…
Please answer fast 1. If you were to eat the entire can of soup, how much sodium would you consume? 2. If the recommended amount of sodium for someone with high blood pressure is 1500 mg/day, how much more than the recommended amount is present in this entire can? 3. How many servings of soup would I need to consume 20% of my daily requirement of fiber? 4. How many calories would that be?