Summary of 24 hour recall Fat (gms) Carbohydrate (gms) Energy (kcal) Protein (gms) Protein group Vegetable group Fruit group Grains/ Starch Dairy group group
Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…
A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…
Q: Given the knowledge of biochemistry, make a sample outline of a new 24-hour healthy meal. Provide…
A: The human body can be viewed as an engine that releases the energy contained in the foods it…
Q: Why do organic eggs and non-organic eggs have the same elasticity? Why do organic milk and…
A: Price elasticity of demand for a good is the measurement of the relationship between change in price…
Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…
A: Answer- Pork(36%) vs Turkey bacon (25%)
Q: Match each daily recommended portion size with the correct food group. 5 teaspoons Vegetables 2-3…
A: Nutrition is a process in which an organism uses food to support their life as it provides energy…
Q: Q.No.18:-The vibices is other name used for:- a) Post mortem lividity b) Post mortem cooling c)…
A: Post mortem lividity It is the fourth stage of death and one of the signs of death.
Q: Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs 1 ounce cheddar cheese 20…
A: Nutrition is the science that interprets the nutrients and other substances in food in relation to…
Q: A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The…
A: Here we are given one granola bar containing:- 1.5 g of fat 19 gram carbohydrate 1 gram of protein…
Q: Patient N., 70 y/o, is complaining of stomach ache, nausea, vomiting and muscle ache. Objectively:…
A: The primary diagnosis for the 70-year-old patient based on findings from the objective assessment is…
Q: Antonio had dinner at his favorite Italian restaurant. His menu consisted of a salad, a large plate…
A: Cardiac diseases occur due to different problems like: lack of oxygen supply to heart muscles…
Q: VALUE SERVING SIZE = 100g The product is nutritious as it provide the CALORIE = FAT PROTEIN…
A: Nutrition is the physiological and biological process in which organisms use food to gain energy and…
Q: 1. Before doing the lab: Read Lab 10 • Watch this video: https://wwW.youtube.com/watch?…
A: Agarose Gel electrophoresis is a method for separation and analysis of DNA and their fragments,…
Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…
A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…
Q: Nutrition Facts Serving Size 1 oz Servings per container 4 Amount Per Serving Calories 155 Calories…
A: There are various macromolecules in the sample. There are carbohydrates, proteins, facts, vitamins,…
Q: Tests for Ca F. Testing Foods for Carbohydrate Food Item Tested Benedict's test Seliwanoff's test…
A: Carbohydrates are the most abundant organic substances biomolecules that consist of carbon, oxygen,…
Q: 4. If you are asked to prepare 15 mg?
A: Lidocaine is also called as lignocaine. It is a local anesthetic agent. Uses : It is used to treat…
Q: A carbohydrate-rich meal promotes glycogenesis. True False
A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…
Q: Match the fecal tests according to the test categories carbohydrates parasites fats bile amount…
A: Introduction:- Fecal tests are set of investigation which are performed in the feaces to know about…
Q: Ladder Lane 1 Lane 2 Lane 3Lane 4 Lane 5Lane 6 Lane 7 PageRuler" Prestained Protein Ladder kDa -170-…
A: SDS-PAGE (Sodium dodecyl-sulfate polyacrylamide gel elctrophoreis) is generally used to separate…
Q: Dietary tocopherols are absorbed in the intestine, delivered to the liver or other tissues as…
A: Tocopherols are organic compounds that are plant-based and are present in animal feeds. Depending on…
Q: Compare ( 2 differences & 2 similarities ) between glycemic index and glycemic load of foods.
A: Glycemic Load is essential for people who suffer from diabetes and who have to regulate their levels…
Q: A person lipid profile comes as HDL = 80 mg/dL, LDL= 60 mg/dL, Tg= 160 mg/dL, what is the amount of…
A: A lipid profile is a cluster of a blood test to check the amount of high and low-density lipids and…
Q: PROCEDURES 1. To identify at least three food products at home. 2. Define the route of digestion and…
A: The food that we eat has its own site for digestion and forms the final end products. It nearly…
Q: Weight: 157lb physical activity level: moderate No food allergies Myplate: 2600 calories to…
A: Grains are the ample source of protein ,complex carbohydrates, dietary fiber, several B vitamins…
Q: Identify if the following are physical (P) or chemical (C) characteristics. 1. Corrosion of a pipe…
A: Any measurable property that can be observed without changing the composition of matter is referred…
Q: Laila is a 25 years´ female and her daily energy requirements is 2000 Kcal per day. This is her…
A: Take the balance diet is very important. Now a days many diseases are just due to improper diet. we…
Q: Carbohydrates are and should be the major source of energy. Is it true as many people say "carbs…
A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…
Q: Chylomicrons are steroid based lipids which aid in the digestion of dietary lipids. true or…
A: Lipid is a biomolecule that is not soluble in water. It plays a vital role as an effective cell…
Q: values and clinical significance there may be if values are above/below normal…
A: Cholesterol is usually measured in milligrams (mg) of cholesterol per deciliter (dL) of blood.
Q: The following shows the lunch’s and dinner’s menu of Mary: Lunch: Sweet & Sour Deep Fried Chicken…
A: Answer of the following questions given below...
Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…
A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…
Q: PROCEDURES 1. To identify at least three food products at home. 2. Define the route of digestion and…
A: The body needs energy to function. The energy to do work is obtained from the food consumed. Foods…
Q: Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs I ounce cheddar cheese…
A: A nutrient is a substance used by an organism to survive, grow, and reproduce. The six essential…
Q: what are the effects of sugar on fruit texture and moisture
A: The word "sugar" conjures us images of white crystals that sweeten our life. Sugars, on the other…
Q: Why do a person should perform blood lipid profile regularly
A: The lipid profile test is a combination of a number of blood tests that predicts the risk of…
Q: 7am: RTC paracetamol 6 tsp syrup q4/24 hours time started at 5am 8am: 12 ounces of water 9am: qid…
A: Paracetamol upto 3 pm only one dose that is 1.5 teaspoon =7.39 ml At 8am 12 ounce of water =355 ml…
Q: 12. Nyctalopia can occur due to the deficiency of 1. Vitamin A 2. Vitamin C 3. Vitamin K 4. Vitamin…
A: A well-balanced diet is essential for a person's overall health. Any dietary imbalance might result…
Q: Which drug is NOT lipid based? prednisone warfarin erythromycin aspirin lovastatin
A: Asked : Drug which is not lipid based.
Q: Define Lacto-ovo vegetarian. Polysaccharides. Tee Eer Osteopenia Osteomalacia.…
A: Introduction: A healthy diet should contain three important components which are: carbohydrates…
Q: The dental formula for an adult is 2-1-2-3. What does the 1 stand for? molar tooth…
A: A dental formula serves as a summary of the mammal's teeth. There are 4 kinds of teeth namely…
Q: Complete the following statements to describe the types and sources of dietary lipids. Not all…
A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…
Q: kept at 37 degrees protect from light chill in crushed ice Celsius cold agglutinin acetone carotene…
A: cold agglutinin- keep at 37 degree celsius .…
Q: Water soluble vitamins include: 1.Vitamin C 2.Vitamin A 3.Vitamin
A: Vitamins are organic compounds that individuals would like in little quantities. Most vitamins got…
Q: 4. What is the serving size? Would this be considered a standard serving size based on what you know…
A: The above question is answered below:
Q: what are the effect of using corn starch and milk powder when making yogurt. as it relates to…
A: Introduction:- Yogurt is a dairy product created from milk that has been fermented with a yoghurt…
Q: Based on the degree of saturation which lipid is a better choice to spread on food, butter or…
A: Facts about saturated and trans fats and the kind of fats in the body:- The body has main 4 types…
Q: RESULTS: A. Peptic Digestion TUBE SIZE of egg white Biuret test result 1 (рерsin) no change in size…
A: Proteins are important biomolecules made up of amino acids joined together through peptide bonds.…
Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…
A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…
Lunch: PM:
HS snack:
1 can Campbell’s® tomato bisque soup prepared with milk
10 reduced-salt crackers
1 can diet cola
6 oz oven-fried chicken (white meat, no skin; seasoned with salt, pepper, garlic)
1 large baked potato with 1 tbsp butter, salt, and pepper
1 c glazed carrots (1 tsp sugar, 1 tsp butter)
Dinner salad with ranch-style dressing (3 tbsp)—lettuce, spinach, croutons, sliced cucumber
2 regular beers
2 c buttered popcorn
Please fill out the Table above using the 24 hour recall of food.
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- delivery/start/5439383371?action3Donre- Cellular Respiration and Digestion HW Quiz Select all of the following that are large organic molecules. Oamino acids O carbohydrates O fats O fatty acids glucose O glycerol O proteins 身Introduction to the Human Body Resume: Proteins, Enzymes, and Nucleotides eins, Enzymes, and Nucleotides Question 2 What particular characteristic distinguishes amino acids from one another? Level of saturation of Hydrogen bonds Polar molecules R group Number of bonding sites I don't know One attempi Submit answer Exit ch hp 近Inbox12751-33443 E ebstud + vbschools.schoology.com oesSESECEReVT 404 Schoology Bayside Home Page S Schoology Bayside Home Pa Je HBY-BIO-U2-TEST BIOCHEMISTRY-SY 20-21 Which biomolecule does NOT have a carbon-nitrogen bond? O protein O peptide O nucleic acid O carbohydrate
- Identify the level(s) of protein structure present in this molecule O Fearson Education, Inc. Select all that apply. A primary O secondary O tertiary 2 quaternary Submit Previous Answers Request AnswerOalaMX Macron X E Macror x AlpQLScizmoeop5-4WA3yY20Vic8quirEip1r7NLKxf_bQYVnQYcjA/viewform?edit2-2 ABa proteins lipids nucleic acids carbohydrates The storage of glycogen in the muscles and liver in the body of a marathon runner is vital to providing the most preferred source of energy needed. Which the following meals would provide the best glycogen storage? * baked potato, bread, and pasta fruit salad and broccoli cheese soup fried chicken, cheese sticks, and gravy steak and eggs Glycogen is a polysaccharide of which type of macromolecule? allows FILL OUT A NEW1% starch (polysaccharide)
- 3. Untitled document File Edit View Insert Format Tools Extensions Help A 100% a 52 1 41°F Mostly clear Total CHO kcal: Normal text Y Total protein kcal: Total fat kcal: 2 Arial Total protein kcal: 3 Total fat kcal: For example: 1 egg contains 2.5 g of CHO, 6 g of protein and 5 g of fat Total CHO: 2.5 g x 4 kcal/g = 10 kcal Total protein: 6 g x 4 kcal/g = 24 kcal Total kcal for French fries: - NAME To calculate the number of total kilocalories (Kcal) in food and per each macronutrient, remember the following: 1 gram (g) of carbohydrate (CHO) = 4 kcal 1 g of protein = 4 kcal 1 g of fat = 9 kcal Therefore, to calculate total kcal you need to multiply the grams of macronutrient by the number of kcal per gram. Total fat: 5 g x 9 kcal/g = 45 kcal Total Kcal for 1 egg: 10 kcal CHO +24 kcal protein + 45 kcal fat = 79 kcal 4 11 Using the nutrition facts label for an Applebee's Classic Burger, calculate the following (show all work). Total kcal for French fries and the hamburger: + I B I U A Ο…Jour CH,OH H. H. OH H но 3C OH H OH a-glucose CH,OH 0. OH OH H но 3C H. H OH B-glucose Compare the structure of two of these monosaccharides in a Venn dia- gram. Just like for other graphic organizers, the comparison should: •be meaningful; • be well-organized and easy-to-follow; • show your understanding of the vocabulary.Profiles Tab Window Help History Bookmarks urrayst x L Starred - Google Drive 9 Preparing and Maintaining Your x A My Course - Basic Biochemistr x + anlearning.com/courses/88da82a2-ed4e-42bf-a342-fbb181eaf3ce/5/nb73xh/tools/assessment/items/6a486586-b4c2-4ee8-b 93.5% Resources -x Give Up? O Hint Combine these amino acids into a tripeptide. Add or remove atoms and bonds as needed. Select Draw Rings More Érase +H -H Reset Drawing H H H H H C - o-- H N - C -C - 0 - H C - O-- H H H. CH, H,C H CH, H,C CH, 10 W
- INSTRUCTIONS — Do not copy in Google or Bartleby. Plagarize Checker will be used QUESTION: - Tabulate the dietary importance of common polysaccharidesBranched polysaccharides will be more viscous than linear polysaccharides. True FalseWhich of the following are nonessential amino acids in humans? Olysine Ophenylalanine Oaspartic acid Oproline glutamic acid Omethionine None of the Above Submit Answer Retry Entire Group 4 more group attempts remaining