A. Use the following table to answer the carbohydrate-related questions (1 - 4): Tube Solution Reaccion of color Benedict Reaccion of color mud 1 10 drops of onion juice blue Ambar 2 10 drops of potato juice blue Ambar 3 10 drops of sacarosa solution Red yellow 4 10 drops de solución de glucosa orange yellow 5 10 drops of destilled water blue yellow 6 10 drops of sugar reductor solution  green yellow 7 10 drops of almidon solution blue Ambar 1. In Benedict's test, which of the solutions is a negative control? Positive?   2. What is a reducing sugar, glucose or sucrose? Explain.   3. Which contains more reducing sugars, potato juice or onion juice? Explain.

Human Anatomy & Physiology (11th Edition)
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Author:Elaine N. Marieb, Katja N. Hoehn
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Chapter1: The Human Body: An Orientation
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A. Use the following table to answer the carbohydrate-related questions (1 - 4):

Tube

Solution

Reaccion of color

Benedict

Reaccion of color

mud

1

10 drops of onion juice

blue

Ambar

2

10 drops of potato juice

blue

Ambar

3

10 drops of sacarosa solution

Red

yellow

4

10 drops de solución de glucosa

orange

yellow

5

10 drops of destilled water

blue

yellow

6

10 drops of sugar reductor solution 

green

yellow

7

10 drops of almidon solution

blue

Ambar

1. In Benedict's test, which of the solutions is a negative control? Positive?

 

2. What is a reducing sugar, glucose or sucrose? Explain.

 

3. Which contains more reducing sugars, potato juice or onion juice? Explain.

 

4. In the starch iodine test, which solution is a negative control? Positive?

B. Use the following table to answer the questions related to the Biuret protein test (5 - 7):

Tube

Solution

Reaccion of color

1

2 mL egg albumin

Violet

2

2 mL honey

blue

3

2 mL solution of amino acid

Violet

4

2 mL destilled water

blue

5

2 mL solution of protein

Violet

5. In the Biuret test, which of the solutions is a negative control? Positive?

6. Which contains more protein (C-N bonds): egg albumin or honey? Explain.

 

7. Do free amino acids have peptide bonds?

 

C. Answer the following questions:

8. Why does the methylene blue dye stain the nuclei in onion cells?

 

9. What is the cause of the variation in color intensity in a biochemical test?

 

10. You have negative results on both the Benedict and Biuret tests but both look blue. Why?

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