A solution used to detect the presence of polypeptides ____________________: A chain of monomers linked by covalent bonds ____________________: Chemical used to detect lipids
- Match the following terms to their definitions below.
Albumin
Amino Acid
Benedict’s
Biuret’s
Carbohydrates
Fatty acids
Glucose
Lipids
Iodine
Monomer
Ninhydrin
Polymer
Polypeptide
Polysaccharides
Proteins
Starch
Sudan IV
Triglyceride
Vegetable
____________________: A solution used to detect the presence of polypeptides
____________________: A chain of monomers linked by covalent bonds
____________________: Chemical used to detect lipids
____________________: Chain of monosaccharides
____________________: Turns purple when added to amino acids
____________________: A polypeptide found in blood, egg white and milk.
____________________: A monosaccharide produced by plants
____________________: Possible positive control used in a lab test using Sudan IV
____________________: Class of macromolecules that are important for structural fibers in cells, present in monomer and polymer forms and can be found in meats and tofu.
____________________: Monomer of proteins
____________________:
____________________: Polysaccharide produced by plants. Appears white in water.
____________________: Single unit of lipids in the form of a long hydrocarbon chain
____________________: Name for the polymer form of proteins
____________________: General name for single subunits of macromolecules
____________________: Macromolecule class that includes glucose and starch
____________________: Turns yellow, orange , red or green if boiled with monosaccharides
____________________: Chemical that can be used to detect polysaccharides which turns purple or black if mixed with them
____________________: Class of macromolecules important for building cell membranes and storage of energy in cells
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The biomolecules are the components of cell that perform different functions. The major biomolecules are proteins, carbohydrates, lipids, vitamins etc.
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