and oil. Biomolecule Carbohydrate Lipid Protein ucleic Acid Monomer Monosaccharides Hatty acids Amino acids Nucleotides Examples monosalcharides Disa charite. stavch fructose Glucose cholesterol steroid hormone phospholipid triglyceride enzymes Hemoglobin egg Beef RNA DNA mRNA ARNA Function Enzymes Structural support Receptors Signaling Growth Transport Structure (formula) H H-C-0-8 H-C-O- H-C-O- H Chains of fatty acid and glycerol Sources animal liver plant stems fruits grains Amine (N) group Carboxyl (COOH) group Raw foods Blood Body fluids Bone material) Cultured cells

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.