Dressing Percentage. Compute for the dressing percentages based on the given data. Items Weight (kg) Liveweight 1.9 Hot broiler carcass weight 1.3 Giblet weight 0.2 (A) Dressing percentage without giblets Dressing percentage with giblets (B) A. Dressing percentage without giblets. (Round off your answers to TWO decimal places) Your answer B. Dressing percentage with giblets. (Round off your answers to TWO decimal places)

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
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Chapter1: The Human Body: An Orientation
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Dressing Percentage. Compute for the dressing percentages based on the given
data.
Items
Weight (kg)
Liveweight
1.9
Hot broiler carcass weight
1.3
Giblet weight
0.2
(A)
Dressing percentage without
giblets
Dressing percentage with giblets
(B)
A. Dressing percentage without giblets. (Round off your answers to TWO
decimal places)
Your answer
B. Dressing percentage with giblets. (Round off your answers to TWO
decimal places)
Your answer
Transcribed Image Text:Dressing Percentage. Compute for the dressing percentages based on the given data. Items Weight (kg) Liveweight 1.9 Hot broiler carcass weight 1.3 Giblet weight 0.2 (A) Dressing percentage without giblets Dressing percentage with giblets (B) A. Dressing percentage without giblets. (Round off your answers to TWO decimal places) Your answer B. Dressing percentage with giblets. (Round off your answers to TWO decimal places) Your answer
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