12. Formulation of chloramphenicol that is palatable chloramphenicol palmitate chloramphenicol esolate chloramphenicol chlorate chloramphenicol carbonate
12. Formulation of chloramphenicol that is palatable chloramphenicol palmitate chloramphenicol esolate chloramphenicol chlorate chloramphenicol carbonate
Chapter22: Medications Used For Gastrointestinal System Disorders
Section: Chapter Questions
Problem 10RQ
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CHOOSE THE BEST ANSWER:
12. Formulation of chloramphenicol that is palatable
chloramphenicol palmitate
chloramphenicol esolate
chloramphenicol chlorate
chloramphenicol carbonate
13. Substance which is a component of lincomycins
lactone
sulfur
nitrobenzene
amino sugars
14. Definition of Clindamycin
7-hydro-7-dioxy Lincomycin
7-hydroxy-7-deoxy Lincomycin
7-dichloro-7-hydroxy Lincomycin
7-chloro-7-deoxy Lincomycin
15. Type of bacteria most susceptible to aminoglycosides
Anaerobic G(-)
Aerobic G(+)
Anaerobic G(+)
Aerobic G(-)
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