Uhe organism at a rate adequate to45. Which of the following.BEST describes the biological value of a protein?A. The percentage of ingested protein utilized for protein synthesis in the body8. The percentagé of ingested protein/nitrogen absorbed into the circulationC. The percentsge of ingested protein/nitrogen in the bodyD. The gain ir body weight per gram of protein ingestedUse the structure of the peptide below to answer the next five items.46. Howmany amino acids are there in this oligopeptide?A SevenA. LightNineD. TenA7. How many peptide bons are present?A SevenB. EightC NineD. Ten48. What is the N-terminus amino acid?A Glutamic acidB. ArginineC. SerineD PhenylalanineE None of the above49. What is Uhe Č terminus amino acid?A. PhenylalanineB. ThreonineC. SerineD. ArginineE None of the above50. How many achiral ami0o acids are present in this amino acid chain?A OneB. TwoC. ThreeD. FourPreviousQuestion Page 4 of 4Next

In biochemistry, proteins are an important macromolecule that is essential for the normal…

Answered: 45. Which of the following.BEST…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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19. What are some possible consequences of consuming megadoses (e.g., 2 to 10 times the RDA or more) of vitamin C? Fishy body odor Liver damage Increased risk of bone fractures Gastrointestinal distress (e.g., nausea, vomiting, diarrhea)
Regarding levels of cholesterol and lipoproteins, one of the following items is desirable to happen to maintain a healthy life: a. cholesterol > 200mg/dL b. high levels of HDL O a Ob O C Od O e c. high levels of LDL d. (a, b, c) e. none
During extended fasting (≥ 4 days), what is/are the purpose(s) of tissue protein breakdown? Circle ALL that apply. a. Dispose of excess nitrogen groups so ammonia doesn't accumulate b. Provide precursors to the Liver, Kidney, Sm. Intestine for gluconeogenesis c. Provide precursors to the liver for ketogenesis d. Provide energy to the skeletal muscles through Amino Acid oxidation e. Provide energy to the liver through Amino Acid oxidation
35. Ultimately, dietary galactose molecules are changed into glucose molecules by the: A. liver B. kidneys C. pancreas D. gall bladder
36. Amino acids are not stored in the body. Describe howexcess amino acids are processed in the cell.
18. Name the subunits of the four major biomolecules and then name the enzymes that chemically digest each type of biomolecule. Biomolecule Carbohydrates Proteins Nucleic Acids Subunit / Components Enzyme in Mouth X X Enzyme in Stomach X X Enzyme from Pancreas I
1.identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult. identify the current Reference Daily Intake (RDI) for Iron and Vitamin A.
Table 2: Glucose and Ketone Concentration in Blood Plasma Glucose (mmol/l) Ketones (umol/l) Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 5.3 5.2 5.2 108 100 110 Immediately post meal [0 hour] 6.4 6.3 6.4 104 112 115 1 hr post meal 6.3 6.3 6.4 0.0 73 63 50 2 hr post meal 5.5 5.5 5.6 73 51 49 3 hr post meal 4.8 4.8 4.8 64 72 49 Equations (f,) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Your data will not be saved until the table is completely filled in. 文。
Give the functional classification of the given protein. 1. Insulin 2. Ceruloplasmin 3. Lipoprotein 4. Troponin 5. Carbonic Anhydrase
1) Discuss the differences between an essential and a nonessential nutrient in terms of dietary consumption. Can the body survive without the provision of essential and nonessential nutrients? If an individual utilizes basic diet-planning principles, can he or she be sure that he or she will be able to obtain all the necessary essential nutrients? Why or why not?

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