Emulsification aids in the digestion of fats by ____. Group of answer choices activating the lipase enzymes that digest fats beginning the process of enzymatic hydrolysis of the triglycerides within the fat globule increasing the size of fat globules keeping fat in small droplets and increasing the surface area exposed to enzymes
Emulsification aids in the digestion of fats by ____. Group of answer choices activating the lipase enzymes that digest fats beginning the process of enzymatic hydrolysis of the triglycerides within the fat globule increasing the size of fat globules keeping fat in small droplets and increasing the surface area exposed to enzymes
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
Emulsification aids in the digestion of fats by ____.
Group of answer choices
activating the lipase enzymes that digest fats
beginning the process of enzymatic hydrolysis of the triglycerides within the fat globule
increasing the size of fat globules
keeping fat in small droplets and increasing the surface area exposed to enzymes
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