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CARBOHYDRATE DIGESTION AND ABSORPTION. Carbohydrates such as starch are polysaccharides. Digestion of carbohydrates begins in the v where they are broken down into smaller molecules called v and maltose by v produced by the These molecules are then further digested in the v by v produced by the These molecules and maltose and the dietary sugars, sucrose, and lactose, are finally broken down into v by enzymes located in the microvilli (brush border) of the enterocytes lining the small intestine. The v are absorbed by the enterocytes and released into the extracellular space where they are picked up by the v of the villi.

CARBOHYDRATE DIGESTION AND ABSORPTION. Carbohydrates such as starch are polysaccharides. Digestion of carbohydrates begins in the v where they are broken down into smaller molecules called v and maltose by v produced by the These molecules are then further digested in the v by v produced by the These molecules and maltose and the dietary sugars, sucrose, and lactose, are finally broken down into v by enzymes located in the microvilli (brush border) of the enterocytes lining the small intestine. The v are absorbed by the enterocytes and released into the extracellular space where they are picked up by the v of the villi.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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CARBOHYDRATE DIGESTION AND ABSORPTION. Carbohydrates such as starch are polysaccharides. Digestion of carbohydrates begins in the where they are broken down into smaller molecules called v and maltose by v produced by the These molecules are then further digested in the by v produced by the These molecules and maltose and the dietary sugars, sucrose, and lactose, are finally broken down into by enzymes located in the microvilli (brush border) of the enterocytes lining the small intestine. The v are absorbed by the enterocytes and released into the extracellular space where they are picked up by the v of the villi,
Transcribed Image Text:CARBOHYDRATE DIGESTION AND ABSORPTION. Carbohydrates such as starch are polysaccharides. Digestion of carbohydrates begins in the where they are broken down into smaller molecules called v and maltose by v produced by the These molecules are then further digested in the by v produced by the These molecules and maltose and the dietary sugars, sucrose, and lactose, are finally broken down into by enzymes located in the microvilli (brush border) of the enterocytes lining the small intestine. The v are absorbed by the enterocytes and released into the extracellular space where they are picked up by the v of the villi,
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