All of the following are parts of the honeybee's processing of honey EXCEPT: producing a small amount of gluconic acid. concentrating the sugars to a supersaturated state. conversion of some glucose and fructose into sucrose. conversion of most of the fructose to the β-D-fructopyranose form.

The honeybees have a fantastic flying mechanism. They carry a nectar or pollen payload that is close…

Answered: All of the following are parts of the…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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To store glucose as the polysaccharide ___________________, __________________ is first converted to glucose-1-P. This pathway is called ____________________.
Pinolenic acid is an unsaturated fatty acid that is obtained from Siberian pine nuts, Korean pine nuts, and the seeds of other pines. CH2-CH2-CH2-COOH H-C. C-CH2 H CH₂ H H C=C H-C H C-CH2 CH2-CH2-CH2-CH2-CH3 When this fatty acid is partially hydrogenated with one equivalent of H2 in the presence of a Pd catalyst, a mixture of constitutional isomers is formed. Modify the given structure to draw one of these possible products. Part: 0 / 2 Part 1 of 2 g で TH o0o 18 Ar
Which is the most versatile (related to bonding) glycogen metabolism (catabolism or anabolism) enzyme? What bond(s) does this enzyme make and/or break? Enzyme: Make: Break:
We eat foods containing sucrose (table sugar), lactose (milk sugar), and cellobiose (disaccharide of cellulose in plants). How many net moles of ATP per mole disaccharide do humans generate from the disaccharides sucrose, lactose, and cellobiose using the glycolytic pathway? Osucrose: 4 ATP; lactose: 2 ATP; cellobiose: 2 ATP Osucrose: 2 ATP; lactose: 4 ATP; cellobiose: 2 ATP Osucrose: 2 ATP; lactose: 2 ATP; cellobiose: 0 ATP sucrose: 6 ATP; lactose: 2 ATP; cellobiose: 0 ATP sucrose: 4 ATP; lactose: 4 ATP; cellobiose: 0 ATP
What are cistrone, with example?
Although the first two carbons of fructose and glucose are identical in structure to DHAP and GADP (from glycolysis), DHAP and GADP equilibriate on their in solution to favor the ketone over the aldehyde, while fructose and glucose do not. Why? a)The larger size of the molecule sterically hinders the isomerization b)The larger sugars have more OH groups which hydrogen bond and disrupt isomerization c)The larger sugars cyclize, and there is no carbonyl to isomerize in the cyclic form d)The larger sugars cyclize, and in the cyclic form the hydrogen bonding is very strong e)The larger sugars are less soluble in water than the smaller sugars
Define anabolism. How does anabolism relate to energy? What role does anabolism play in YOUR body? DO NOT JUST COPY AND PASTE PLEASE.
What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved?
In the lactase enzyme simulation you conducted in Part 1 of this Nutrition Lab, you found that enzyme activity is dependent upon the pH of the environment. Coffee has a pH of approximately 5.0. Suppose you added lactase to a cup of coffee with milk. Would glucose be produced? Addition of lactase to a mixture of coffee and milk would yield ______ glucose than addition of lactase to plain milk. more the same amount of less
Lactose is a disaccharide made of a glucose and a galactose bonded together. Lactose is found in milk yet does not taste sweet because our taste receptors do not sense lactose. Our taste receptors do sense galactose and glucose. How can a mug of warm milk taste sweet, without adding sugar? [Select the best answer.] The activation energy required for the hydrolysis of lactose into glucose and galactose is supplied by heating the milk. The milk proteins are denatured by the heat. The reaction is endergonic so the heat is the energy required for the reaction to occur. The lactose has less free energy than the glucose and galactose.
The induced fit conformational change in hexokinase occurs when— the allosteric site is saturated. ADP is released. glucose binds. ATP binds. glucose-6-phosphate is released.
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		producing a small amount of gluconic acid.
		concentrating the sugars to a supersaturated state.
		conversion of some glucose and fructose into sucrose.
		conversion of most of the fructose to the β-D-fructopyranose form.