Lactose is a disaccharide made of a glucose and a galactose bonded together. Lactose is found in milk yet does not taste sweet because our taste receptors do not sense lactose. Our taste receptors do sense galactose and glucose. How can a mug of warm milk taste sweet, without adding sugar? [Select the best answer.] The activation energy required for the hydrolysis of lactose into glucose and galactose is supplied by heating the milk. The milk proteins are denatured by the heat. The reaction is endergonic so the heat is the energy required for the reaction to occur. The lactose has less free energy than the glucose and galactose.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Lactose is a disaccharide made of a glucose and a galactose bonded
together. Lactose is found in milk yet does not taste sweet because our
taste receptors do not sense lactose. Our taste receptors do sense
galactose and glucose. How can a mug of warm milk taste sweet, without
adding sugar?
[Select the best answer.]
The activation energy required for the hydrolysis of lactose into
glucose and galactose is supplied by heating the milk.
The milk proteins are denatured by the heat.
The reaction is endergonic so the heat is the energy required for the
reaction to occur.
The lactose has less free energy than the glucose and galactose.
Transcribed Image Text:Lactose is a disaccharide made of a glucose and a galactose bonded together. Lactose is found in milk yet does not taste sweet because our taste receptors do not sense lactose. Our taste receptors do sense galactose and glucose. How can a mug of warm milk taste sweet, without adding sugar? [Select the best answer.] The activation energy required for the hydrolysis of lactose into glucose and galactose is supplied by heating the milk. The milk proteins are denatured by the heat. The reaction is endergonic so the heat is the energy required for the reaction to occur. The lactose has less free energy than the glucose and galactose.
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