An experiment was performed to determine the effects of an inhibitor on the breakdown of glycogen by an enzyme. In an accompanying experiment, the inhibitor was added to the glycogen-enzyme suspension and reacted using the same experimental conditions. The data obtained from these experiments is tabulated below. Glycogen (mM) Product Formed Glycogen only (mM/min) Product Formed Glycogen and Inhibitor (mM/min) 0.5 22.6 15.9 1.0 32.1 24.9 1.5 38.1 28.2 2.0 41.2 35.1 2.5 44.7 40.0 3.0 48.5 43.3 1. How to draw Lineweaver-Burke Plots, and list step by steps of calculation 2. Determine the form of inhibition observed from these results, and explain your rationale for this form. It is uncompetitive inhibition because the Km decrease when ES complex bind to inhibitor 3. Determine the values for Km and Vmax from these results.
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- An experiment was performed to determine the effects of an inhibitor on the breakdown of glycogen by an enzyme. In an accompanying experiment, the inhibitor was added to the glycogen-enzyme suspension and reacted using the same experimental conditions. The data obtained from these experiments is tabulated below.
Glycogen (mM) |
Product Formed Glycogen only (mM/min) |
Product Formed Glycogen and Inhibitor (mM/min) |
0.5 |
22.6 |
15.9 |
1.0 |
32.1 |
24.9 |
1.5 |
38.1 |
28.2 |
2.0 |
41.2 |
35.1 |
2.5 |
44.7 |
40.0 |
3.0 |
48.5 |
43.3 |
1. How to draw Lineweaver-Burke Plots, and list step by steps of calculation
2. Determine the form of inhibition observed from these results, and explain your rationale for this form.
It is uncompetitive inhibition because the Km decrease when ES complex bind to inhibitor
3. Determine the values for Km and Vmax from these results.
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In my text book, three types of inhibitions:
1, competitive inhibition
2. non-competitive inhibition
3. uncompetitive inhibition
Reversible competitive inhibition is not listed on my text book although I understand your reasponing in your context.
In my understanding, when we draw LB, it is always draw reversible line. If LB is not required, can I say this is competitive inhibition?
what are the tips to memorize these three types of inhibition?
How did you get 59.17 mM/min
what is the calculation for this result?