running the reaction at 83 °C cooling the reaction to 11 °C changing the pH to 5.4 Increase reaction rate Decrease reaction rate No change to reaction rate
running the reaction at 83 °C cooling the reaction to 11 °C changing the pH to 5.4 Increase reaction rate Decrease reaction rate No change to reaction rate
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
Trypsin, a peptidase that hydrolyzes polypeptides, functions in the small intestine at an optimum pH of 7.7–8.0. How is the rate of a trypsin-catalyzed reaction affected by each of the following conditions?

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running the reaction at 83 °C
cooling the reaction to 11 °C
changing the pH to 5.4
Increase reaction rate
Decrease reaction rate
No change to reaction rate
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