A continuous stream of an aqueous saturated KCI solution at 80°C is cooled down to 20°C in a crystallizer. The precipitated crystals are separated from the mother liquor. The separated crystal product contains 14.18 g water per 100 g of dry KCI How much mother liquor is left if the feed to the crystallizer is 444.96 kg/h? Type your answer in kg/h, 2 decimal places. Solubility of KCI in water Temperature (°C) 0 20 40 60 80 100 Solubility (g KCI/100 g H₂O) 26 32 39 45 52 56

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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A continuous stream of an aqueous saturated KCI solution at 80°C is cooled down to 20°C in a crystallizer. The precipitated crystals are separated from the mother liquor. The separated crystal product contains 14.18 g water per
100 g of dry KCI. How much mother liquor is left if the feed to the crystallizer is 444.96 kg/h?
Type your answer in kg/h, 2 decimal places.
Solubility of KCI in water
Temperature (°C)
0
20
40
60
80
100
Solubility (g KCI/100 g H₂O)
26
32
39
45
52
56
Transcribed Image Text:A continuous stream of an aqueous saturated KCI solution at 80°C is cooled down to 20°C in a crystallizer. The precipitated crystals are separated from the mother liquor. The separated crystal product contains 14.18 g water per 100 g of dry KCI. How much mother liquor is left if the feed to the crystallizer is 444.96 kg/h? Type your answer in kg/h, 2 decimal places. Solubility of KCI in water Temperature (°C) 0 20 40 60 80 100 Solubility (g KCI/100 g H₂O) 26 32 39 45 52 56
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