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a) A syrup is a mixture of sugar and water. Syrup A and B are to be mixed together. Syrups A and B contain 3.5 wt% and 4.2 wt% sugar, respectively. The resultant mixture is added with 17.5 kg of pure dry sugar, while 120 kg of water is boiled away. This evaporation process resulted in 1900 kg of syrup with 5 wt% sugar. i) Draw and completely label the flow diagram. ii) Calculate the amounts of syrups A and B are added initially.

a) A syrup is a mixture of sugar and water. Syrup A and B are to be mixed together. Syrups A and B contain 3.5 wt% and 4.2 wt% sugar, respectively. The resultant mixture is added with 17.5 kg of pure dry sugar, while 120 kg of water is boiled away. This evaporation process resulted in 1900 kg of syrup with 5 wt% sugar. i) Draw and completely label the flow diagram. ii) Calculate the amounts of syrups A and B are added initially.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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a) A syrup is a mixture of sugar and water. Syrup A and B are to be mixed together. Syrups A and B contain 3.5 wt% and 4.2 wt% sugar, respectively. The resultant mixture is added with 17.5 kg of pure dry sugar, while 120 kg of water is boiled away. This evaporation process resulted in 1900 kg of syrup with 5 wt% sugar. i) Draw and completely label the flow diagram. ii) Calculate the amounts of syrups A and B are added initially.
Transcribed Image Text:a) A syrup is a mixture of sugar and water. Syrup A and B are to be mixed together. Syrups A and B contain 3.5 wt% and 4.2 wt% sugar, respectively. The resultant mixture is added with 17.5 kg of pure dry sugar, while 120 kg of water is boiled away. This evaporation process resulted in 1900 kg of syrup with 5 wt% sugar. i) Draw and completely label the flow diagram. ii) Calculate the amounts of syrups A and B are added initially.
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