2. Guapple (Large sized guava) 3. Human Insulin- producing bacteria 4. Flavr-Savr (Delayed- ripening tomatoes) 5. Macapuno trait in coconuts Gene Cloning

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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OF intorcat
A Intorest
gone in
a gene "gun," a bacterial
material
into
the
genetic material inserts itself into the chromosomes of the host plant.
Engineers must also insert a "promoter" gene from a virus as part of the package
to make the inserted gene express itself.
. This process alone, involving a gene gun or a similar technique, and a promoter, is
profoundly different from conventional breeding, even if the primary goal is only to
insert genetic material from the same species (Hansen, 2000).
host
plant cells.
Activity 4: Desirable Traits
Directions: Study the plants and animals below that have desirable or enhanced
traits. Explain how each of the characteristics was introduced or developed (i.e.,
classical breeding or recombinant DNA technology).
MODIFYING TECHNIQUE
(Classical breeding/ Recombinant
DNA technology)
REASON
ENHANCED TRAIT
1. Kobe / Wagyu Beef
(Beef with good fat
distribution)
Transcribed Image Text:OF intorcat A Intorest gone in a gene "gun," a bacterial material into the genetic material inserts itself into the chromosomes of the host plant. Engineers must also insert a "promoter" gene from a virus as part of the package to make the inserted gene express itself. . This process alone, involving a gene gun or a similar technique, and a promoter, is profoundly different from conventional breeding, even if the primary goal is only to insert genetic material from the same species (Hansen, 2000). host plant cells. Activity 4: Desirable Traits Directions: Study the plants and animals below that have desirable or enhanced traits. Explain how each of the characteristics was introduced or developed (i.e., classical breeding or recombinant DNA technology). MODIFYING TECHNIQUE (Classical breeding/ Recombinant DNA technology) REASON ENHANCED TRAIT 1. Kobe / Wagyu Beef (Beef with good fat distribution)
2. Guapple (Large sized
guava)
3. Human Insulin-
producing bacteria
4. Flavr-Savr (Delayed-
ripening tomatoes)
5. Macapuno trait in
Coconuts
Gene Cloning
A process by which large quantities of a specific, desired gene or section of DNA
may be cloned or copied once the desired DNA has been isolated.
1. The gene or DNA that is desired is isolated using restriction enzymes.
2. Both the desired gene and a plasmid are treated with the same restriction
enzyme to produce identical sticky ends.
3. The DNAS from both sources are mixed together and treated with the enzyme
DNA ligase to splice them together.
4. Recombinant DNA, with the plasmid containing the added DNA or gene, has
been formed.
The recombinant plasmids are added to a culture of bacterial cells. Under the
-0.001
01
0.00
ed
wha
eme
Transcribed Image Text:2. Guapple (Large sized guava) 3. Human Insulin- producing bacteria 4. Flavr-Savr (Delayed- ripening tomatoes) 5. Macapuno trait in Coconuts Gene Cloning A process by which large quantities of a specific, desired gene or section of DNA may be cloned or copied once the desired DNA has been isolated. 1. The gene or DNA that is desired is isolated using restriction enzymes. 2. Both the desired gene and a plasmid are treated with the same restriction enzyme to produce identical sticky ends. 3. The DNAS from both sources are mixed together and treated with the enzyme DNA ligase to splice them together. 4. Recombinant DNA, with the plasmid containing the added DNA or gene, has been formed. The recombinant plasmids are added to a culture of bacterial cells. Under the -0.001 01 0.00 ed wha eme
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