14 - SITHCCC043 - Appendix B (1) logbook10

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SITHCCC043 Appendix B–Dietary Requirements Template Dietary Requirements Dietary requirements (Summarise the special request or dietary requirement that needs to be addressed. What is it? How might the issue affect the customer if failed to address I adequately?) One of the guests has a special dietary requirement – they are a vegetarian and do not consume any meat or animal products. It is essential to address this requirement carefully to ensure the guest's satisfaction and avoid any discomfort or dissatisfaction during the event. Impact of Failure to Address the Requirement: If the vegetarian dietary requirement is not adequately addressed, the guest may end up with limited or unsuitable food options. This could lead to feelings of exclusion and disappointment, as well as potential health issues if the guest accidentally consumes food that contains meat or animal products. Strategy (Describe how you will adjust your recipe to address the dietary requirement) To accommodate the vegetarian guest's dietary requirement, the team will make the following adjustments to the recipes: 1. Replace Chicken Drums of Heaven with Vegetable Drums of Heaven: Instead of using chicken, the team will prepare crispy and flavorful drumsticks using a combination of vegetables like mushrooms, zucchini, and cauliflower. The same spicy and aromatic marinade will be used, ensuring that the vegetarian version is just as delicious as the original. 2. Vegetarian Chicken 65: For the Chicken 65 dish, the team will use soy- based or paneer (Indian cottage cheese) chunks as a substitute for chicken. These plant-based alternatives will be marinated and prepared in the same fiery and tangy spices, providing the vegetarian guest with an equally enjoyable experience. Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 1 of 2
SITHCCC043 3. Vegan Haleem Option: To cater to the dietary needs of the vegetarian guest who may also follow a vegan lifestyle, the team will prepare a special vegan version of Haleem. In this adaptation, they will use plant- based protein sources like lentils and chickpeas, along with wheat and an assortment of vegan-friendly spices. The slow-cooked vegan Haleem will retain its traditional flavors while being entirely meat and dairy-free. The team is committed to ensuring that all guests, including the vegetarian one, have a memorable dining experience, with dishes that cater to their dietary needs and preferences. By making these adjustments to the recipes, the team will guarantee that the vegetarian guest feels welcome and included in the celebration. Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 2 of 2
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