Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition) - 13th Edition - by Karen C Timberlake - ISBN 9780134562254

Modified Mastering Chemistry with Pears...
13th Edition
Karen C Timberlake
Publisher: PEARSON
ISBN: 9780134562254

Solutions for Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)

Browse All Chapters of This Textbook

Chapter 2.4 - Prefixes And EqualitiesChapter 2.5 - Writing Conversion FactorsChapter 2.6 - Problem Solving Using Unit ConversionChapter 2.7 - DensityChapter 3 - Matter And EnergyChapter 3.1 - Classification Of MatterChapter 3.2 - States And Properties Of MatterChapter 3.3 - TemperatureChapter 3.4 - EnergyChapter 3.5 - Energy And NutritionChapter 3.6 - Specific HeatChapter 3.7 - Changes Of StateChapter 4 - Atoms And ElementsChapter 4.1 - Elements And SymbolsChapter 4.2 - The Periodic TableChapter 4.3 - The AtomChapter 4.4 - Atomic Number And Mass NumberChapter 4.5 - Isotopes And Atomic MassChapter 4.6 - Electron Energy LevelsChapter 4.7 - Trends In Periodic PropertiesChapter 5 - Nuclear ChemistryChapter 5.1 - Natural RadioactivityChapter 5.2 - Nuclear ReactionsChapter 5.3 - Radiation MeasurementChapter 5.4 - Half-Life Of A RadioisotopeChapter 5.5 - Medical Applications Using RadioactivityChapter 5.6 - Nuclear Fission And FusionChapter 6 - Ionic And Molecular CompoundsChapter 6.1 - Ions: Transfer Of ElectronsChapter 6.2 - Ionic CompoundsChapter 6.3 - Naming And Writing Ionic FormulasChapter 6.4 - Polyatomic IonsChapter 6.5 - Molecular Compounds: Sharing ElectronsChapter 6.6 - Lewis Structures For MoleculesChapter 6.7 - Electronegativity And Bond PolarityChapter 6.8 - ?Shapes Of MoleculesChapter 6.9 - Polarity Of Molecules And Intermolecular ForcesChapter 7 - Chemical Quantities And ReactionsChapter 7.1 - The MoleChapter 7.2 - Molar MassChapter 7.3 - Calculations Using Molar MassChapter 7.4 - ?Equations For Chemical ReactionsChapter 7.5 - Types Of Chemical ReactionsChapter 7.6 - Oxidation–Reduction ReactionsChapter 7.7 - Mole Relationships In Chemical EquationsChapter 7.8 - Mass Calculations For Chemical ReactionsChapter 7.9 - Energy In Chemical ReactionsChapter 8 - GasesChapter 8.1 - Properties Of GasesChapter 8.2 - Pressure And Volume (Boyle’s Law)Chapter 8.3 - Temperature And Volume (Charles’s Law)Chapter 8.4 - Temperature And Pressure (Gay-Lussac’s Law)Chapter 8.5 - The Combined Gas LawChapter 8.6 - Volume And Moles (Avogadro’s Law)Chapter 8.7 - Partial Pressures (Dalton’s Law)Chapter 9 - SolutionsChapter 9.1 - SolutionsChapter 9.2 - Electrolytes And NonelectrolytesChapter 9.3 - SolubilityChapter 9.4 - Solution ConcentrationsChapter 9.5 - Dilution Of SolutionsChapter 9.6 - Properties Of SolutionsChapter 10 - Acids And Bases And EquilibriumChapter 10.1 - Acids And BasesChapter 10.2 - Brønsted–Lowry Acids And BasesChapter 10.3 - Strengths Of Acids And BasesChapter 10.4 - Acid–Base EquilibriumChapter 10.5 - Dissociation Of WaterChapter 10.6 - The Ph ScaleChapter 10.7 - Reactions Of Acids And BasesChapter 10.8 - BuffersChapter 11 - Introduction To Organic Chemistry: HydrocarbonsChapter 11.1 - Organic CompoundsChapter 11.2 - AlkanesChapter 11.3 - Alkanes With SubstituentsChapter 11.4 - Properties Of AlkanesChapter 11.5 - Alkenes And AlkynesChapter 11.6 - Cis–Trans IsomersChapter 11.7 - Addition Reactions For AlkenesChapter 11.8 - Aromatic CompoundsChapter 12 - Alcohols, Thiols, Ethers, Aldehydes, And KetonesChapter 12.1 - Alcohols, Phenols, Thiols, And EthersChapter 12.2 - Properties Of AlcoholsChapter 12.3 - Aldehydes And KetonesChapter 12.4 - Reactions Of Alcohols, Thiols, Aldehydes, And KetonesChapter 13 - CarbohydratesChapter 13.1 - CarbohydratesChapter 13.2 - Chiral MoleculesChapter 13.3 - Fischer Projections Of MonosaccharidesChapter 13.4 - ?Haworth Structures Of MonosaccharidesChapter 13.5 - Chemical Properties Of MonosaccharidesChapter 13.6 - DisaccharidesChapter 13.7 - PolysaccharidesChapter 14 - Carboxylic Acids, Esters, Amines, And AmidesChapter 14.1 - Carboxylic AcidsChapter 14.2 - Properties Of Carboxylic AcidsChapter 14.3 - EstersChapter 14.4 - Hydrolysis Of EstersChapter 14.5 - AminesChapter 14.6 - AmidesChapter 15 - LipidsChapter 15.1 - LipidsChapter 15.2 - Fatty AcidsChapter 15.3 - Waxes And TriacylglycerolsChapter 15.4 - Chemical Properties Of TriacylglycerolsChapter 15.5 - PhospholipidsChapter 15.6 - Steroids: Cholesterol, Bile Salts, And Steroid HormonesChapter 15.7 - Cell MembranesChapter 16 - Amino Acids, Proteins, And EnzymesChapter 16.1 - Proteins And Amino AcidsChapter 16.2 - Proteins: Primary StructureChapter 16.3 - Proteins: Secondary, Tertiary, And Quaternary StructuresChapter 16.4 - EnzymesChapter 16.5 - Factors Affecting Enzyme ActivityChapter 17 - Nucleic Acids And Protein SynthesisChapter 17.1 - Components Of Nucleic AcidsChapter 17.2 - Primary Structure Of Nucleic AcidsChapter 17.3 - Dna Double Helix And ReplicationChapter 17.4 - Rna And TranscriptionChapter 17.5 - The Genetic Code And Protein SynthesisChapter 17.6 - Genetic MutationsChapter 17.7 - Recombinant DnaChapter 17.8 - VirusesChapter 18 - Metabolic Pathways And Atp ProductionChapter 18.1 - Metabolism And Atp EnergyChapter 18.2 - Digestion Of FoodsChapter 18.3 - Coenzymes In Metabolic PathwaysChapter 18.4 - Glycolysis: Oxidation Of GlucoseChapter 18.5 - The Citric Acid CycleChapter 18.6 - Electron Transport And Oxidative PhosphorylationChapter 18.7 - Oxidation Of Fatty AcidsChapter 18.8 - Degradation Of Amino Acids

Book Details

A friendly, engaging text that reveals connections between chemistry, health, and the environment

Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for today’s allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment. Aiming to provide a better teaching and learning experience for instructors and students, the text highlights the relevance of chemistry through real-world examples. Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help students understand why course content matters. The text also fosters development of problem-solving skills, while helping students visualize and understand concepts through its engaging figures, sample problems, and concept maps.

 

The 13th Edition expands on Karen Timberlake's main tenets: relevance, a clinical focus, educational research, and learning design. New applications added to questions and problem sets emphasize the material’s relevance, while updated chapter openers with follow-up stories help students form a basis for making decisions about issues concerning health and the environment. New problem-solving tools in this edition, including Try it First and Connect, urge students to think critically about problem-solving while learning best practices.

Sample Solutions for this Textbook

We offer sample solutions for Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition) homework problems. See examples below:

More Editions of This Book

Corresponding editions of this textbook are also available below:

Chemistry: An Introduction to General Organic and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134564586
EBK CHEMISTRY
13th Edition
ISBN: 9780134564630
CHEMISTRY
13th Edition
ISBN: 9781292228860
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (13th Edition)
13th Edition
ISBN: 9780134554631
Study Guide And Selected Solutions Manual For Chemistry Format: Paperback
13th Edition
ISBN: 9780134553986
Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with Pearson eText -- Access Card Package (13th Edition)
13th Edition
ISBN: 9780134416793
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134421353
EBK CHEMISTRY
12th Edition
ISBN: 9780133911312
Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition) - Standalone book
12th Edition
ISBN: 9780321908445
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition & Modified MasteringChemistry with Pearson eText -- ValuePack Access Card Package
1st Edition
ISBN: 9780133899573

Related Chemistry Textbooks with Solutions

Still sussing out bartleby
Check out a sample textbook solution.
See a sample solution