Health: The Basics, The Mastering Health Edition (12th Edition)
12th Edition
ISBN: 9780134183268
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Chapter 9, Problem 8TAI
Summary Introduction
To identify: The difference between food allergy and food intolerance
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
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Chapter 9 Solutions
Health: The Basics, The Mastering Health Edition (12th Edition)
Ch. 9 - Prob. 1WDYTCh. 9 - Prob. 2WDYTCh. 9 - Prob. 3WDYTCh. 9 - Prob. 1WDYSCh. 9 - What are your greatest concerns about GM foods?...Ch. 9 - In what ways could the creators of GM foods...Ch. 9 - What sort of regulation do you think the...Ch. 9 - Prob. 5WDYSCh. 9 - What is the most crucial nutrient for life? a....Ch. 9 - Prob. 2PQ
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- All food allergies exist for the lifetime of most those who suffer from them. True or False?arrow_forwardThe RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that average people need. 2) more than twice as high as anyone needs. 3) designed to prevent deficiency disease in half the population. 4) designed to be adequate for almost all healthy people. 5) the same for all ages for all nutrients.arrow_forwardHow does food safety affect the young,elderly,pregnant women, and those with inmune system problemsarrow_forward
- identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.arrow_forwardThe Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets that emphasize dark green, red and orange vegetables. 2) include beans and nuts. 3) choose foods low in saturated and trans fats. 4) choose diets that emphasize more refined and enriched grain products. 5) choose a diet low in added sugars, solid fats and sodium.arrow_forwardWhich important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition d) Ensuring proper tube placement for clients on enteral nutritionarrow_forward
- Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from malnutrition and micro-nutrient deficiency".arrow_forwardwhy is it important to have and maintain a good balanced diet?arrow_forwardAll of the following diseases are nutrition-responsive diseases except: 1) vitamin B12 deficiency. 2) low birthweight. 3) sickle-cell anemia. 4) iron deficiency.arrow_forward
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