Health: The Basics, The Mastering Health Edition (12th Edition)
12th Edition
ISBN: 9780134183268
Author: Rebecca J. Donatelle
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 9, Problem 1TAI
Summary Introduction
To identify: The factors that influence dietary patterns and behavior
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
In what ways can the environment shape our eating habits?
why is it important to have and maintain a good balanced diet?
What is a healthy weight and how do we measure weight?How to measure body fat? Do individuals have different body types? How does different body types contribute to their risk of obesity? What causes obesity?How do we counter bad habits? How to overcome obesity issues?
Chapter 9 Solutions
Health: The Basics, The Mastering Health Edition (12th Edition)
Ch. 9 - Prob. 1WDYTCh. 9 - Prob. 2WDYTCh. 9 - Prob. 3WDYTCh. 9 - Prob. 1WDYSCh. 9 - What are your greatest concerns about GM foods?...Ch. 9 - In what ways could the creators of GM foods...Ch. 9 - What sort of regulation do you think the...Ch. 9 - Prob. 5WDYSCh. 9 - What is the most crucial nutrient for life? a....Ch. 9 - Prob. 2PQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Unhealthy diet contributes to obesity heart disease and diabetes. Does nutrition play a role in mental health?arrow_forwardDoes one-day food intake for teenager show that is getting recommended amounts of the identified nutrients? If not, how would this affect teenager health? Use examples to justify your thinking.arrow_forwardWhat are the drawbacks of unhealthy eating and excessive dieting?arrow_forward
- A positive correlation between increased global TV-viewing time and obesity exists, possibly due to: Higher calorie intake when watching television while eating due to consumption of larger portion sizes Exposure to advertisements for high-sugar beverages and calorie-dense snack items during children’s programming The viewer ignoring feelings of fullness or satiety All of the abovearrow_forwardHow can negative lifestyle be changed?arrow_forwardWhy is obesity a social issue?arrow_forward
- Obesity is the ratio of_to_that is significantly higher than what is associated with optimal health. protein , lipids BMI , calorie deficit physical activity , lifestyle weight , heightarrow_forwardWhat are the health issues caused by obesity?arrow_forwardAccording to USDA’s MyPlate, what foods and nutrients should be increased in the daily American diet? Why are these foods and nutrients important to one’s physical health?arrow_forward
- Which of the following are nutritional benefits of consuming seafood (especially fatty fish) twice per week? Select all that apply. Group of answer choices Source of omega-3 fatty acids, which support heart health and brain health Source of vitamin D, which supports bone health Source of protein, which helps to build and maintain muscle mass Source of dietary fiber, which promotes bowel regularityarrow_forwardWhat can you improve in your nutrition?arrow_forwardWhat do you think are some of the biggest challenges our society faces when it comes to eating healthy?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,