Health: The Basics, The Mastering Health Edition (12th Edition)
12th Edition
ISBN: 9780134183268
Author: Rebecca J. Donatelle
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 9, Problem 10PQ
Summary Introduction
To discuss: The foods that should be avoided by person with celiac disease
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortage of which of the following nutrients?
1. Complete proteins
2. Saturated fat
3. Cholesterol
4. Mineral
A. 2+4
B. 1+ 2
C. 1+ 3
D. 3+4
what vitamin may be deficient in the following conditions?
a. poor night vision
b. pernicious anemia
c. beriberi
Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients?
A. Complete proteins
B. Saturated fat
C. Cholesterol
D. Minerals
Chapter 9 Solutions
Health: The Basics, The Mastering Health Edition (12th Edition)
Ch. 9 - Prob. 1WDYTCh. 9 - Prob. 2WDYTCh. 9 - Prob. 3WDYTCh. 9 - Prob. 1WDYSCh. 9 - What are your greatest concerns about GM foods?...Ch. 9 - In what ways could the creators of GM foods...Ch. 9 - What sort of regulation do you think the...Ch. 9 - Prob. 5WDYSCh. 9 - What is the most crucial nutrient for life? a....Ch. 9 - Prob. 2PQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which condition would require an adjustment in the recommended intake of protein that differs from the RDA? Select one: a. diabetes b. osteoporosis OC. kidney disease d. stroke e. heart diseasearrow_forwardidentify and describe the following digestive system disorders and their causes. A. Acid reflux B. Heartburn C. Gastric ulcersarrow_forwardFor what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL THAT APPLY A. Intestinal Disease B. Renal dysfunction C. Liver Failure D. Starvationarrow_forward
- Match the following terms and definitions A. prediabetes B. lactose deficiency C. viscous fibers D. Gastric lipase E. starches F. Point of saturation G. Chylomicron H. Cellulose I. Glucagon J. sugars K. satiety L. Ketone bodies M. Cholesterol N. Small intestine O. Linoleic acid P. protein-sparing action 1. Simple carbohydrates composed of monosaccharides, disaccharides, or both 2. Plant polysaccharides composed of many glucose molecules 3. Fibers that have gel-forming properties 4. The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 5. A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides 6. The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes 7. A condition where blood glucose levels are higher than normal, but below the diagnosis of diabetes 8. Acidic compounds produced by the liver during…arrow_forwardMatch each term in Column I with its correct description in Column II. 9. cholecystitis a. substances that promote chemical reactions in living things b. a small soft structure suspended from the soft palate c. gums that protect and support the teeth d. hardest substance in the body e. the enzyme manufactured by the salivary glands f. frequent liquid bowel movements g. narrowing of the sphincter in the stomach h. the first section of the intestines i. inflammation of stomach and intestinal lining j. inflammation of the gallbladderarrow_forwardSusie generally prepares the majority of meals for her family. Even though she always prepares meals that offer enough Calories and nutrients for her family of four, she tends to make the same meals repeatedly. Which one of the characteristics of a healthy diet is Susie NOT incorporating into her meal planning? A. Adequacy B. Variety C. Moderation D. Balancearrow_forward
- Please complete the following question.arrow_forwardIt has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause: Choose one answer. a. vision problems b. renal and liver damages c. brain damage d. heart and lung damagesarrow_forwardWhich of the following foods are the richest sources of Vitamin E? A. Milk and dairy products B. Vegetable oils, nuts, and seeds C. Meat, fish, and poultry D. Fruits and vegetablesarrow_forward
- A person who is lactose intolerant must either avoid dairy products or they must take a digestive aid such as Lactaid. Please explain why dairy products create problems with digestion for a person like this.arrow_forwardSince diabetes often results in vascular difficulties, which of the following complications would the embalmer of a diabetic be more likely to encounter? A. Advanced decomposition B. Tumors C. Leukemia D. Arteriosclerosisarrow_forwardPlease answer questions 1 and 2 directly. 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State the uses of the protein/nutrients found in mongo or mung beanarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage