The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts. Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

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Answer 1

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction

To determine: The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts.

Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

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Answer 2

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction

To determine: The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts.

Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

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Check out a sample textbook solution

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Answer 3

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction

To determine: The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts.

Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

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Check out a sample textbook solution

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Answer 4

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction