The statement that oil and water do not mix should be explained. Concept introduction: The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

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Question

Chapter 8, Problem 8.57P

Interpretation Introduction

Interpretation:

The statement that oil and water do not mix should be explained.

Concept introduction:

The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

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Answer 2

Question

Chapter 8, Problem 8.57P

Interpretation Introduction

Interpretation:

The statement that oil and water do not mix should be explained.

Concept introduction:

The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Chapter 8, Problem 8.57P

Interpretation Introduction

Interpretation:

The statement that oil and water do not mix should be explained.

Concept introduction:

The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

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Answer 4

Question

Chapter 8, Problem 8.57P

Interpretation Introduction

Interpretation:

The statement that oil and water do not mix should be explained.

Concept introduction:

The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

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Answer 5

Chapter 8, Problem 8.57P

Interpretation Introduction

Interpretation:

The statement that oil and water do not mix should be explained.

Concept introduction:

The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

Answer 6

Chapter 8, Problem 8.57P

Interpretation Introduction

Interpretation:

The statement that oil and water do not mix should be explained.

Concept introduction:

The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

Answer 7

Chapter 8, Problem 8.57P

Interpretation Introduction

Interpretation:

The statement that oil and water do not mix should be explained.

Concept introduction:

The emulsion is the sub category of colloidal mixture. It is usually a combination of two liquids phases that are not miscible into each other. Emulsion systems are unstable and usually an additional agent called emulsifier is required to stabilize an emulsion. These emulsions find application in food and pharmaceutical industry. The examples that are included in emulsions are cream, lotion, butter.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 8.1 - Classify each substance as a heterogeneous...Ch. 8.1 - Classify each product as a solution, colloid, or...Ch. 8.2 - Consider the following diagrams for an aqueous...Ch. 8.2 - Classify each solution as an electrolyte or...Ch. 8.2 - Using the given number of moles, determine how...Ch. 8.2 - Prob. 8.6P Ch. 8.2 - A solution contains the following ions:...Ch. 8.2 - If a solution contains 125 mEq of Na+ per liter,...Ch. 8.3 - Which compounds are water soluble? a. NaNO3 b. CH4...Ch. 8.3 - Prob. 8.10P

Solution Summary: The author explains that oil and water do not mix because they are immiscible and form an emulsion.

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