Chapter 8, Problem 8.52P

If the solubilityofsucrosein 100 mL of ${\text{H}}_{\text{2}}\text{O}$ is 204 g at $\text{20 }°\text{C}$ and 260 gat $\text{50 }°\text{C}$ , label each of the following solutions as unsaturated, saturated, or supersaturated. If more solid is added than can dissolve in the solvent, assume that undissolved solid remains at the bottom of the flask.
adding 200 g to 100 mL of ${\text{H}}_{\text{2}}\text{O}$ at $\text{20 }°\text{C}$
adding 245 g to 100 mL of ${\text{H}}_{\text{2}}\text{O}$ at $\text{50 }°\text{C}$
adding 110 g to 50 mL of ${\text{H}}_{\text{2}}\text{O}$ at $\text{20 }°\text{C}$
adding 220 g to 100 mL of ${\text{H}}_{\text{2}}\text{O}$ at $\text{50 }°\text{C}$ and slowly cooling to $\text{20 }°\text{C}$ to give a clear solution with no precipitate