EBK ORGANIC AND BIOLOGICAL CHEMISTRY
7th Edition
ISBN: 9780100547742
Author: STOKER
Publisher: YUZU
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 8, Problem 8.39EP
For each of the triacylglycerol molecules in Problem 19-35, indicate how many of each of the following entities are present in the molecule. In certain cases, the answer may be zero.
- a. Acyl groups
- b. 18:2 fatty acid residues
- c. SFA residues
- d. Linolenic acid residues
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Please predict the products for each of the
following reactions.
Clearly show the regiochemistry (Markovnikov
vs anti-Markovnikov) and stereochemistry
(syn- vs anti- or both).
If a mixture of enantiomers is formed, please
draw all the enantiomers.
Hint: In this case you must choose the best
answer to demonstrate the stereochemistry of
H2 addition.
1.03
2. (CH3)2S
BIZ
CH₂OH
2. DMS
KMnO4, NaOH
ΖΗ
Pd or Pt (catalyst)
HBr
20 1
HBr
ROOR (peroxide)
HO
H-SO
HC
12 11 10
BH, THE
2. H2O2, NaOH
Brz
cold
HI
19
18
17
16
MCPBA
15
14
13
A
Br
H₂O
BH3⚫THF
Brz
EtOH
Pd or Ni (catalyst)
D₂ (deuterium)
1. Os04
2. H2O2
CH3CO3H
(peroxyacid)
1. MCPBA
2. H₂O*
H
B
+
H
H
H
"H
C
H
H
D
Explain how Beer’s Law can be used to determine the concentration in a selected food sample. Provide examples.
Explain the importance of having a sampling plan with respect to food analysis.
Explain the importance of having a sampling plan with respect to food analysis. Provide examples.
Chapter 8 Solutions
EBK ORGANIC AND BIOLOGICAL CHEMISTRY
Ch. 8.1 - Prob. 1QQCh. 8.1 - Which of the following is not a biochemical...Ch. 8.1 - The saponifiable/nonsaponifiable classification...Ch. 8.2 - Prob. 1QQCh. 8.2 - Prob. 2QQCh. 8.2 - Prob. 3QQCh. 8.2 - Prob. 4QQCh. 8.3 - Prob. 1QQCh. 8.3 - Prob. 2QQCh. 8.4 - How many structural subunits are present in the...
Ch. 8.4 - Prob. 2QQCh. 8.4 - Prob. 3QQCh. 8.4 - How many different mixed triglyceride molecules...Ch. 8.4 - Prob. 5QQCh. 8.4 - Unsaturated fatty acid residues are structural...Ch. 8.5 - Prob. 1QQCh. 8.5 - Prob. 2QQCh. 8.5 - Prob. 3QQCh. 8.6 - Prob. 1QQCh. 8.6 - Prob. 2QQCh. 8.6 - Prob. 3QQCh. 8.6 - Prob. 4QQCh. 8.6 - Prob. 5QQCh. 8.6 - Prob. 6QQCh. 8.7 - Based on biological function, phospholipids are...Ch. 8.7 - Prob. 2QQCh. 8.7 - Which of the following statements about the...Ch. 8.7 - When the head and two tails structural model is...Ch. 8.7 - Prob. 5QQCh. 8.7 - Prob. 6QQCh. 8.8 - The number of structural building blocks present...Ch. 8.8 - Prob. 2QQCh. 8.9 - Prob. 1QQCh. 8.9 - Which of the following types of membrane lipids...Ch. 8.9 - Prob. 3QQCh. 8.10 - Which of the following is a correct representation...Ch. 8.10 - Prob. 2QQCh. 8.10 - Prob. 3QQCh. 8.10 - Prob. 4QQCh. 8.10 - Which of the following membrane transport...Ch. 8.11 - Which of the following statements concerning bile...Ch. 8.11 - Which of the following statements concerning...Ch. 8.12 - Which of the following statements concerning...Ch. 8.12 - Prob. 2QQCh. 8.12 - Prob. 3QQCh. 8.13 - Prob. 1QQCh. 8.13 - Aspirin reduces inflammation and fever by...Ch. 8.13 - Prob. 3QQCh. 8.14 - Prob. 1QQCh. 8.14 - Prob. 2QQCh. 8.14 - Prob. 3QQCh. 8.15 - In which of the following pairs of lipid types are...Ch. 8.15 - Prob. 2QQCh. 8.15 - Prob. 3QQCh. 8 - Indicate whether each of the following general...Ch. 8 - Indicate whether each of the following general...Ch. 8 - Would you expect lipids to be soluble or insoluble...Ch. 8 - Would you expect lipids to be soluble or insoluble...Ch. 8 - What is the biochemical function category for each...Ch. 8 - What is the biochemical function category for each...Ch. 8 - Classify each of the following fatty acids as...Ch. 8 - Classify each of the following fatty acids as...Ch. 8 - Classify each of the following fatty acids as...Ch. 8 - Prob. 8.10EPCh. 8 - Prob. 8.11EPCh. 8 - Prob. 8.12EPCh. 8 - Prob. 8.13EPCh. 8 - Prob. 8.14EPCh. 8 - Classify each of the fatty acids in Problem 19-13...Ch. 8 - Prob. 8.16EPCh. 8 - Draw the condensed structural formula for the...Ch. 8 - Draw the condensed structural formula for the...Ch. 8 - Prob. 8.19EPCh. 8 - Prob. 8.20EPCh. 8 - What is the relationship between carbon chain...Ch. 8 - What is the relationship between degree of...Ch. 8 - What structural change is associated with the...Ch. 8 - Prob. 8.24EPCh. 8 - In each of the following pairs of fatty acids,...Ch. 8 - In each of the following pairs of fatty acids,...Ch. 8 - What are the four structural subunits that...Ch. 8 - Draw the general block diagram for a...Ch. 8 - Prob. 8.29EPCh. 8 - Determine the following for a triacylglycerol in...Ch. 8 - Draw the condensed structural formula of a...Ch. 8 - Draw the condensed structural formula of a...Ch. 8 - Draw block diagram structures for the four...Ch. 8 - Draw block diagram structures for the three...Ch. 8 - Identify, by common name, fatty acids present in...Ch. 8 - Identify, by common name, fatty acids present in...Ch. 8 - A mixture of triacylglycerol molecules contains...Ch. 8 - Prob. 8.38EPCh. 8 - For each of the triacylglycerol molecules in...Ch. 8 - Prob. 8.40EPCh. 8 - Prob. 8.41EPCh. 8 - Prob. 8.42EPCh. 8 - Prob. 8.43EPCh. 8 - Prob. 8.44EPCh. 8 - In a dietary context, classify each of the...Ch. 8 - In a dietary context, classify each of the...Ch. 8 - Prob. 8.47EPCh. 8 - Prob. 8.48EPCh. 8 - What are the general names for the products...Ch. 8 - What additional products are formed when a...Ch. 8 - Classify each of the reaction situations in...Ch. 8 - Prob. 8.52EPCh. 8 - Draw condensed structural formulas for all...Ch. 8 - Draw condensed structural formulas for all...Ch. 8 - Draw condensed structural formulas for all...Ch. 8 - Draw condensed structural formulas for all...Ch. 8 - Why can only unsaturated triacylglycerols undergo...Ch. 8 - Prob. 8.58EPCh. 8 - How many molecules of H2 will react with one...Ch. 8 - How many molecules of H2 will react with one...Ch. 8 - Prob. 8.61EPCh. 8 - Prob. 8.62EPCh. 8 - Prob. 8.63EPCh. 8 - Prob. 8.64EPCh. 8 - Prob. 8.65EPCh. 8 - Prob. 8.66EPCh. 8 - Prob. 8.67EPCh. 8 - Prob. 8.68EPCh. 8 - The following is a block diagram for a...Ch. 8 - Prob. 8.70EPCh. 8 - What structural subunits in the block diagram for...Ch. 8 - Prob. 8.72EPCh. 8 - Prob. 8.73EPCh. 8 - Prob. 8.74EPCh. 8 - Based on the head and two tails model for the...Ch. 8 - Prob. 8.76EPCh. 8 - Prob. 8.77EPCh. 8 - Prob. 8.78EPCh. 8 - Prob. 8.79EPCh. 8 - Prob. 8.80EPCh. 8 - Prob. 8.81EPCh. 8 - Prob. 8.82EPCh. 8 - Prob. 8.83EPCh. 8 - What portion or portions of the structure of a...Ch. 8 - Which of the terms triacylglycerol,...Ch. 8 - Prob. 8.86EPCh. 8 - Which of the terms triacylglycerol,...Ch. 8 - Which of the terms triacylglycerol,...Ch. 8 - Prob. 8.89EPCh. 8 - Prob. 8.90EPCh. 8 - Prob. 8.91EPCh. 8 - Prob. 8.92EPCh. 8 - Prob. 8.93EPCh. 8 - Prob. 8.94EPCh. 8 - Indicate whether each of the following statements...Ch. 8 - Prob. 8.96EPCh. 8 - Prob. 8.97EPCh. 8 - Prob. 8.98EPCh. 8 - Prob. 8.99EPCh. 8 - Prob. 8.100EPCh. 8 - In a dietary context, what is the difference...Ch. 8 - In a dietary context, how do HDL and LDL differ in...Ch. 8 - What is the general structural characteristic...Ch. 8 - What constitutes the two outside surfaces of a...Ch. 8 - Indicate whether each of the following statements...Ch. 8 - Indicate whether each of the following statements...Ch. 8 - What is the function of unsaturation in the...Ch. 8 - Prob. 8.108EPCh. 8 - Prob. 8.109EPCh. 8 - Prob. 8.110EPCh. 8 - Prob. 8.111EPCh. 8 - Prob. 8.112EPCh. 8 - Prob. 8.113EPCh. 8 - Prob. 8.114EPCh. 8 - Prob. 8.115EPCh. 8 - Prob. 8.116EPCh. 8 - Prob. 8.117EPCh. 8 - Prob. 8.118EPCh. 8 - Prob. 8.119EPCh. 8 - Indicate whether each of the following statements...Ch. 8 - Prob. 8.121EPCh. 8 - Prob. 8.122EPCh. 8 - Prob. 8.123EPCh. 8 - Prob. 8.124EPCh. 8 - What is the medium through which bile acids are...Ch. 8 - Prob. 8.126EPCh. 8 - Prob. 8.127EPCh. 8 - Prob. 8.128EPCh. 8 - Prob. 8.129EPCh. 8 - Classify each of the following as (1) an...Ch. 8 - Prob. 8.131EPCh. 8 - Prob. 8.132EPCh. 8 - Prob. 8.133EPCh. 8 - Prob. 8.134EPCh. 8 - Prob. 8.135EPCh. 8 - Prob. 8.136EPCh. 8 - Prob. 8.137EPCh. 8 - Prob. 8.138EPCh. 8 - Prob. 8.139EPCh. 8 - Prob. 8.140EPCh. 8 - What is the major structural difference between a...Ch. 8 - What is the major structural difference between a...Ch. 8 - What structural feature distinguishes a...Ch. 8 - What structural feature distinguishes a...Ch. 8 - Classify each of the following types of lipids as...Ch. 8 - Classify each of the following types of lipids as...Ch. 8 - Classify each of the following types of lipids as...Ch. 8 - Prob. 8.148EPCh. 8 - Prob. 8.149EPCh. 8 - Draw the condensed structural formula of a wax...Ch. 8 - Prob. 8.151EPCh. 8 - Biological waxes have a head and two tails...Ch. 8 - Prob. 8.153EPCh. 8 - Prob. 8.154EPCh. 8 - Prob. 8.155EPCh. 8 - Prob. 8.156EPCh. 8 - Prob. 8.157EPCh. 8 - Prob. 8.158EPCh. 8 - Prob. 8.159EPCh. 8 - Prob. 8.160EPCh. 8 - Prob. 8.161EPCh. 8 - Prob. 8.162EP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Please predict the products for each of the following reactions. Clearly show the regiochemistry (Markovnikov vs anti-Markovnikov) and stereochemistry (syn- vs anti- or both). If a mixture of enantiomers is formed, please draw all the enantiomers. cold KMnO4, NaOH 2. DMS 1. 03 CH3OH Br2 1. 03 2. (CH3)2S H₂ Pd or Pt (catalyst) HBr 18 19 20 1 HBr ROOR (peroxide) H₂O H₂SO4 HCI HI 17 16 6 15 MCPBA 1. BH3 THF 2. H₂O2, NaOH 1. OsO4 2. H₂O₂ 110 CH3CO₂H (peroxyacid) 1. MCPBA 2. H₂O* Br2 H₂O BH3 THF B12 EtOH Pd or Ni (catalyst) D₂ (deuterium) Bra A B C D H OH H OH OH H OH α α α OH H OH OH фон d H "Harrow_forwardBriefly indicate the models that describe the structure of the interface: Helmholtz-Perrin, Gouy-Chapman, Stern and Grahame models.arrow_forwardElectrochemistry. Briefly describe the Gibbs model and the Gibbs absorption equation.arrow_forward
- Briefly state the electrocapillary equation for ideally polarized electrodes.arrow_forwardWhat is surface excess according to the Gibbs model?arrow_forwardUsing Benzene as starting materid show how each of the Following molecules Contel Ve syntheswed CHI 9. b -50311 с CHY 503H Ночто d. อ •NOV e 11-0-650 NO2arrow_forward
- The molecule PYRIDINE, 6th electrons and is therefore aromatre and is Assigned the Following structure contering Since aromatk moleculoy undergo electrophilic anomatic substitution, Pyridine shodd undergo The Following reaction + HNO3 12504 a. write all of the possible Mononitration Products that could Result From this reaction 18. Bared upon the reaction mechanison determime which of these producty would be the major Product of the hegetionarrow_forwarda. Explain Why electron withdrawing groups tend to be meta-Directors. Your answer Should lyclude all apropriate. Resonance contributing Structures fo. Explain why -ll is an outho -tura drccton even though chlorine has a very High Electronegativityarrow_forward9. Write Me product as well as the reaction Mechanism For each of the Following Vanctions +H₂504 4.50+ T C. +212 Fellz 237 b. Praw the potential energy Diagrams For each OF Mese Rauctions and account For any differences that appear in the two potential Puergy Diagrams which of here two reactions 19 Found to be Reversable, Rationalice your answer based upon the venation mechanisms and the potential energy diagrams.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div

General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning

Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co

Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning

Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning

World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY