Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 8, Problem 3RQ
Summary Introduction
Concept Introduction:
Water is an essential part of the diet as most of the body is composed of water. Water is required to maintain homeostasis and carry various
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Age: 20
Gender: female
Height: 5’5’’
Weight: 157lb
physical activity level: moderate
No food allergies
Myplate:
2600 calories to maintain current weight2 cups of fruit, 6.5 ounces of protein, 3.5 cups of vegetables, 3 cups of dairy, and 9 ounces of grains
Food groups adequately consumedGrains, Protein
Food groups inadequate in the individual’s typical dietFruit, Vegetables, Dairy
Question: Which nutrient would you predict would be adequate or inadequate to meet nutritional needs based on food groups?
Is milk with a short reduction time necessarily unsafe to drink?Explain
Topic: Nutrition
Read the following scenario and answer the following question.
Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most…
Chapter 8 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 8 - Prob. 1RQCh. 8 - Prob. 2RQCh. 8 - Prob. 3RQCh. 8 - Prob. 1CTCh. 8 - Prob. 2CTCh. 8 - Prob. 1SCCh. 8 - Prob. 2SCCh. 8 - Water from public water systems requires frequent...Ch. 8 - Prob. 4SCCh. 8 - Prob. 5SC
Ch. 8 - Prob. 6SCCh. 8 - Vomiting or diarrhea causes fluid to be pulled...Ch. 8 - Which two minerals are the major constituents of...Ch. 8 - Prob. 9SCCh. 8 - Prob. 10SCCh. 8 - Prob. 11SCCh. 8 - The top food sources of zinc include a. grapes. b....Ch. 8 - Prob. 13SCCh. 8 - Which of these mineral supplements can easily...Ch. 8 - Prob. 15SCCh. 8 - Prob. 16SCCh. 8 - Prob. 17SCCh. 8 - Prob. 18SCCh. 8 - Prob. 19SCCh. 8 - Too little in the diet is associated with...
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- Discussion 31. In four weeks, Mr. Garcia and his wife have an appointment with you in the RDN Outpatient office for additional nutritional counseling. What information would you want to collect for this appointment? What are the key questions you will ask them in order to plan the next steps for providing any additional education that he needs? 32. Mr. Garcia works in a sedentary job and plans to return to work next week. Prior to his MI he got some exercise daily as he walks his dog for about 15 minutes at a leisurely pace. He also plays with his grandchildren. Assume that after discharge Mr. Garcia completes his outpatient cardiac rehab program and is given exercise clearance from his cardiologist. Is his pre-MI activity level adequate to promote heart health?arrow_forwardDescribe the importance of Nutrition in patient care in relation to the following: minerals.arrow_forwardDiscuss the role of water in the body and the benefits. What are some strategies for adequate consumption? asap pleasearrow_forward
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