Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 8, Problem 17SC
Summary Introduction
Interpretation:
If the statement ‘Dietary foods such as butter cream and cheese are good source of calcium, whereas vegetables such as broccoli are poor sources’, is true or false.
Introduction:
We have more calcium in our body than other minerals and it is important for health. The recommended amount of daily intake of calcium is 1,000 mg per day for most adults. There are different food products that are rich source of calcium. However, a large percentage of the population does not get enough calcium from the diet.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
08.Answer properly
The RDA for protein recommended for a normal, healthy adult whose
body weight is 90 kg is
O 33
O 72
O 153
O 107
Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day.
Group of answer choices
True
False
Chapter 8 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 8 - Prob. 1RQCh. 8 - Prob. 2RQCh. 8 - Prob. 3RQCh. 8 - Prob. 1CTCh. 8 - Prob. 2CTCh. 8 - Prob. 1SCCh. 8 - Prob. 2SCCh. 8 - Water from public water systems requires frequent...Ch. 8 - Prob. 4SCCh. 8 - Prob. 5SC
Ch. 8 - Prob. 6SCCh. 8 - Vomiting or diarrhea causes fluid to be pulled...Ch. 8 - Which two minerals are the major constituents of...Ch. 8 - Prob. 9SCCh. 8 - Prob. 10SCCh. 8 - Prob. 11SCCh. 8 - The top food sources of zinc include a. grapes. b....Ch. 8 - Prob. 13SCCh. 8 - Which of these mineral supplements can easily...Ch. 8 - Prob. 15SCCh. 8 - Prob. 16SCCh. 8 - Prob. 17SCCh. 8 - Prob. 18SCCh. 8 - Prob. 19SCCh. 8 - Too little in the diet is associated with...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- True or False? In order to consume enough calcium to meet nutrition recommendations, a woman needs to consume dairy products on a daily basis.arrow_forwardSee attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!arrow_forwardA nutrition label for a particular food contains the following information: Serving Size Servings Per Container Calories Per Serving Total Fat Total Carbohydrate Protein 1 oz (28 g) 5 150 11 g 13 g 3 g For the container, the total energy is the energy from protein is respectively. Carbohydrates and proteins have 4 Cal energy per gram, and fats have 9 Cal energy per gram. kJ and kJ,arrow_forward
- Look at the nutrition fact label below, and explain what #1-5 is (BE DETAILED). Nutrition Facts 8 servings per container + Serving size 2/3 cup (55g) 1 3 Amount per serving Calories Total Fat 8g Saturated Fat 1g Trans Fat Og Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g Includes 10g Added Sugars Protein 3g 230 % Daily Value* 10% 5% Vitamin D 2mog Calcium 260mg Iron 8mg Potassium 235mg 0% 7% 13% 14% 20% 10% 20% 45% 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice 2 5arrow_forwardThe Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the ranges. 9. Carbohydrate 10. Fat 1. Proteinarrow_forwardC (i) above. 25. The following table shows energy requirements and nutrients of individuals in different age groups and sexes; Nutrients Iron Calcium Occupation and Energy age Retired male Protein (mg) Requirement 6400KJ 14200KJ 14900Kj (mg) (mg) 25 4.2 0.4 ason 110 16.6 1 senage boy 112 17.0 1.2 4,400KJ Retired female Pregnant house wife 10,300KJ Teenage girl 2.1 0.1 1.5 11 16 110 24 9,800KJ 116 22.1 (a) Account for the differences in energy and nutrients requirements between: (i) Teenage girl and teenage boy. (ii) Retired female and pregmant house wife. (iii) Retired male and mason. b) Other than age and occupation, give other factors that influence energy requirement in man. c) State two functions in each case for calcium and iron in the body.arrow_forward
- Please provide two justifications on how foods eaten away from home generally have higher fat and carbohydrate content than those foods eaten/made at home?arrow_forwardWhich cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber?arrow_forwardWhat does the acronym RDA stand for? Robust Dietary Allowance Recommended Digestive Allowance Robust Dietary Acquisition Recommended Dietary Allowancearrow_forward
- How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin Carrow_forwardGive typing answer to all parts otherwise i will give you downwardarrow_forward13. 100% of RDIS are met with 1321 mL/day. So Patient's RDIS are being met by Osmolite. = Example #2 1800 mL (goal volume) 136% of RDIS provided by Osmolite 1321 mL (volume needed to meet 100% of RDIs) • Estimated daily needs for 62 kg: 1750 to 1950 kcal (28 - 31 kcal/kg), 75 to 85 grams protein (1.2 - 1.3 gm/kg), 1850 to 2050 mL (30-33 mL/kg) •No IVF. No significant volume of fluid from medications. ⚫ Osmolite (standard formula) with 300 mOsm: x 100 7. Based on daily goal volume, calculate grams of carb. L x 143.9 gm carb =259 gm carb 1.8 L 1.06 kcal/mL 0 gm fiber/L 8. Based on daily goal volume, calculate grams of fat. x 34.7 gm fat = 62 gm fat/day 1.8 L L 44.3 gm protein/L 100% RDIS met with 1321 mL/day 143.9 gm CHO/L 34.7 gm fat/L 84.2% water 9. Based on daily goal volume, calculate grams of fiber. formula does not contain fiber. This 1. Determine the estimated daily goal volume. This is a guesstimate. 1850 kcal x 1 mL = 1745 mL 1.06 Kcal 2. Determine the estimated hourly rate.…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning