Chemical Principles
8th Edition
ISBN: 9781337247269
Author: Steven S. Zumdahl; Donald J. DeCoste
Publisher: Cengage Learning US
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Chapter 7, Problem 81E
Calculate the pH of a 0.20 M
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Draw the structure of the pound in the provided
CO
as a 300-1200
37(2), 11 ( 110, and 2.5 (20
Please help me with # 4 and 5. Thanks in advance!
A small artisanal cheesemaker is testing the acidity of their milk
before it coagulates. During fermentation, bacteria produce lactic
acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and
develop flavor. The cheesemaker has measured that the developing
mixture contains lactic acid at an initial concentration of 0.025 M.
Your task is to calculate the pH of this mixture and determine whether
it meets the required acidity for proper cheese development. To
achieve the best flavor, texture and reduce/control microbial growth,
the pH range needs to be between pH 4.6 and 5.0.
Assumptions:
Lactic acid is a monoprotic acid
H
H
:0:0:
H-C-C
H
:0:
O-H
Figure 1: Lewis Structure for Lactic Acid
For simplicity, you can use the generic formula HA to represent the acid
You can assume lactic acid dissociation is in water as milk is mostly water.
Temperature is 25°C
1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to
include state symbols.…
Chapter 7 Solutions
Chemical Principles
Ch. 7 - Prob. 1DQCh. 7 - Differentiate between the terms strength and...Ch. 7 - Prob. 3DQCh. 7 - Prob. 4DQCh. 7 - Prob. 5DQCh. 7 - Prob. 6DQCh. 7 - Prob. 7DQCh. 7 - Prob. 8DQCh. 7 - Prob. 9DQCh. 7 - Prob. 10DQ
Ch. 7 - Prob. 11DQCh. 7 - Prob. 12DQCh. 7 - Prob. 13DQCh. 7 - Prob. 14DQCh. 7 - Prob. 15DQCh. 7 - Prob. 16DQCh. 7 - Prob. 17DQCh. 7 - Consider the autoionization of liquid ammonia:...Ch. 7 - The following are representations of acidbase...Ch. 7 - Prob. 20ECh. 7 - For each of the following aqueous reactions,...Ch. 7 - Write balanced equations that describe the...Ch. 7 - Write the dissociation reaction and the...Ch. 7 - Prob. 24ECh. 7 - Consider the following illustrations: Which beaker...Ch. 7 - Prob. 26ECh. 7 - Prob. 27ECh. 7 - Prob. 28ECh. 7 - Prob. 29ECh. 7 - Prob. 30ECh. 7 - Consider the reaction of acetic acid in water...Ch. 7 - Prob. 32ECh. 7 - Prob. 33ECh. 7 - Prob. 34ECh. 7 - Prob. 35ECh. 7 - Values of Kw as a function of temperature are as...Ch. 7 - Prob. 37ECh. 7 - Prob. 38ECh. 7 - Prob. 39ECh. 7 - Prob. 40ECh. 7 - Prob. 41ECh. 7 - Prob. 42ECh. 7 - Prob. 43ECh. 7 - A solution is prepared by adding 50.0 mL of 0.050...Ch. 7 - Prob. 45ECh. 7 - Prob. 46ECh. 7 - Prob. 47ECh. 7 - Prob. 48ECh. 7 - Calculate the concentration of all species present...Ch. 7 - Prob. 50ECh. 7 - Prob. 51ECh. 7 - Prob. 52ECh. 7 - Prob. 53ECh. 7 - Prob. 54ECh. 7 - A solution is prepared by dissolving 0.56 g of...Ch. 7 - At 25°C a saturated solution of benzoic acid (see...Ch. 7 - Prob. 57ECh. 7 - Prob. 58ECh. 7 - A solution contains a mixture of acids: 0.50 M HA...Ch. 7 - Prob. 60ECh. 7 - Prob. 61ECh. 7 - Prob. 62ECh. 7 - Prob. 63ECh. 7 - Prob. 64ECh. 7 - Prob. 65ECh. 7 - Trichloroacetic acid (CCl3CO2H) is a corrosive...Ch. 7 - Prob. 67ECh. 7 - Prob. 68ECh. 7 - Prob. 69ECh. 7 - Prob. 70ECh. 7 - Prob. 71ECh. 7 - Prob. 72ECh. 7 - Prob. 73ECh. 7 - Prob. 74ECh. 7 - Prob. 75ECh. 7 - Prob. 76ECh. 7 - Prob. 77ECh. 7 - Prob. 78ECh. 7 - Prob. 79ECh. 7 - Prob. 80ECh. 7 - Calculate the pH of a 0.20 M C2H5NH2 solution...Ch. 7 - Prob. 82ECh. 7 - Prob. 83ECh. 7 - Prob. 84ECh. 7 - Prob. 85ECh. 7 - Quinine (C20H24N2O2) is the most important...Ch. 7 - Prob. 87ECh. 7 - Prob. 88ECh. 7 - Prob. 89ECh. 7 - Prob. 90ECh. 7 - Prob. 91ECh. 7 - Prob. 92ECh. 7 - Prob. 93ECh. 7 - Prob. 94ECh. 7 - A typical vitamin C tablet (containing pure...Ch. 7 - Prob. 96ECh. 7 - Prob. 97ECh. 7 - Prob. 98ECh. 7 - Prob. 99ECh. 7 - Prob. 100ECh. 7 - Rank the following 0.10 M solutions in order of...Ch. 7 - Prob. 102ECh. 7 - Prob. 103ECh. 7 - Prob. 104ECh. 7 - Prob. 105ECh. 7 - Prob. 106ECh. 7 - Prob. 107ECh. 7 - Prob. 108ECh. 7 - Prob. 109ECh. 7 - Prob. 110ECh. 7 - Prob. 111ECh. 7 - Prob. 112ECh. 7 - Prob. 113ECh. 7 - Prob. 114ECh. 7 - Prob. 115ECh. 7 - Prob. 116ECh. 7 - Prob. 117ECh. 7 - Prob. 118ECh. 7 - Prob. 119ECh. 7 - Prob. 120ECh. 7 - Prob. 121ECh. 7 - Prob. 122ECh. 7 - Calculate the pH of a 7.0107M HCl solution.Ch. 7 - Calculate the pH of a 1.0107M solution of NaOHin...Ch. 7 - Prob. 125AECh. 7 - Prob. 126AECh. 7 - Prob. 127AECh. 7 - Prob. 128AECh. 7 - Hemoglobin (abbreviated Hb) is a protein that is...Ch. 7 - Prob. 130AECh. 7 - Prob. 131AECh. 7 - Prob. 132AECh. 7 - Prob. 133AECh. 7 - Prob. 134AECh. 7 - Prob. 135AECh. 7 - Prob. 136AECh. 7 - Prob. 137AECh. 7 - One mole of a weak acid HA was dissolved in 2.0 L...Ch. 7 - Prob. 139AECh. 7 - Prob. 140AECh. 7 - Prob. 141AECh. 7 - Will 0.10 M solutions of the following salts be...Ch. 7 - Prob. 143AECh. 7 - Prob. 144AECh. 7 - Prob. 145AECh. 7 - Prob. 146AECh. 7 - Prob. 147AECh. 7 - Prob. 148AECh. 7 - Prob. 149AECh. 7 - Prob. 150AECh. 7 - Prob. 151AECh. 7 - Prob. 152CPCh. 7 - Prob. 153CPCh. 7 - A typical solution of baking soda (sodium...Ch. 7 - Prob. 155CPCh. 7 - Prob. 156CPCh. 7 - Prob. 157CPCh. 7 - Prob. 158CPCh. 7 - Prob. 159CPCh. 7 - Prob. 160CPCh. 7 - Prob. 161CPCh. 7 - Prob. 162CPCh. 7 - Prob. 163CPCh. 7 - Prob. 164CPCh. 7 - Prob. 165CPCh. 7 - Prob. 166CPCh. 7 - Prob. 167CPCh. 7 - Prob. 168CPCh. 7 - Prob. 169MP
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- Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s). Be sure to account for all bond-breaking and bond-making steps. :0: :0 H. 0:0 :0: :6: S: :0: Select to Edit Arrows ::0 Select to Edit Arrows H :0: H :CI: Rotation Select to Edit Arrows H. < :0: :0: :0: S:arrow_forward3:48 PM Fri Apr 4 K Problem 4 of 10 Submit Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s). Be sure to account for all bond-breaking and bond-making steps. Mg. :0: Select to Add Arrows :0: :Br: Mg :0: :0: Select to Add Arrows Mg. Br: :0: 0:0- Br -190 H 0:0 Select to Add Arrows Select to Add Arrows neutralizing workup H CH3arrow_forwardIarrow_forward
- Draw the Markovnikov product of the hydrobromination of this alkene. Note for advanced students: draw only one product, and don't worry about showing any stereochemistry. Drawing dash and wedge bonds has been disabled for this problem. + Explanation Check 1 X E 4 1 1 1 1 1 HBr Click and drag to start drawing a structure. 80 LE #3 @ 2 $4 0 I அ2 % 85 F * K M ? BH 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use Privacy Center & 6 27 FG F10 8 9 R T Y U D F G H P J K L Z X C V B N M Q W A S H option command H command optiarrow_forwardBe sure to use wedge and dash bonds to show the stereochemistry of the products when it's important, for example to distinguish between two different major products. Predict the major products of the following reaction. Explanation Q F1 A Check F2 @ 2 # 3 + X 80 F3 W E S D $ 4 I O H. H₂ 2 R Pt % 05 LL ee F6 F5 T <6 G Click and drag to start drawing a structure. 27 & A 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use Privacy Center Acce Y U H DII 8 9 F10 4 J K L Z X C V B N M T H option command F11 P H commandarrow_forwardCurved arrows are used to illustrate the flow of electrons. Use the reaction conditions provided and follow the arrows to draw the intermediate and product in this reaction or mechanistic step(s). Include all lone pairs and charges as appropriate. Ignore stereochemistry. Ignore inorganic byproducts. H :0: CH3 O: OH Q CH3OH2+ Draw Intermediate protonation CH3OH CH3OH nucleophilic addition H Draw Intermediate deprotonation :0: H3C CH3OH2* protonation H 0: H CH3 H.arrow_forward
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