Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 7, Problem 4SC
Summary Introduction
Introduction:
Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.
Which of the following might be true of an individual unable to synthesize and secrete intrinsic factor? a. They would be unable to absorb adequate amounts of vitamin B12. b. They would be unable to digest lactose found in dairy products. c. They would be unable to absorb amino acids in the small intestine. d. They would be unable to digest and absorb triglycerides
The amino acids that must be consumed in the diet are called essential. Nonessential amino acidsa. can be produced by the body.b. are needed only occasionally.c. are stored in the body until needed.d. can be taken in via supplements.
Chapter 7 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
Knowledge Booster
Similar questions
- Which of the following is NOT true about whey protein? A. It is derived from milk. B. It contains all nine essential amino acids. C. It is a slow-digesting protein. D. It can help increase muscle protein synthesis.arrow_forwardCarbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides. c.glycogen. d.cholesterol.arrow_forwardMost fat-soluble nutrients are absorbed in the A. lymphatic system B. vascular system C. neurological system D. adrenal systemarrow_forward
- Derrick is a young man who lifts weights for several hours a day. He explains that remaining physically fit is very important to him and has been taking megadoses of vitamins as part of maintaining his health. You are concerned about a. reduced carbohydrate intake that may result in ketoacidosis. b. toxic buildup of watersoluble vitamins. c. loss of protein mass. d. toxic buildup of fatsoluble vitamins.arrow_forwardAll of the following are functions of the liver except the a. release of insulin. b. formation of plasma proteins (e.g., albumin). c. formation of LDL particles. d. elimination of bilirubin.arrow_forwardIf the thoracic duct were tied off, which of these classes of nutrientswould not enter the blood at their normal rate?a. amino acids c. lipids e. nucleotidesb. glucose d. fructosearrow_forward
- Which of the following is poorly absorbed by the enterocytes? a. Micelles b. Short- and medium-chain Fatty Acid c. Cholesterol d. 2-monoacylglycerolarrow_forwardLacteals absorb dietary a. proteins. d. vitamins. b. carbohydrates. e. lipids. c. enzymes.arrow_forwardHow are nutrients absorbed?a. Monosaccharides are absorbed into the epithelial cells of villi through facilitated diffusion.b. Fatty acids and glycerol are absorbed by diffusion into the villi and are then exocytosed to lacteals.c. Amino acids are absorbed into capillaries in the villi.d. Fat-soluble vitamins are absorbed with fatty acids and glycerol.e. Water-soluble vitamins are absorbed through simple diffusion except for vitamin B 12 , which must beendocytosedarrow_forward
- Which of the following nutrients is critical for a toddler's nervous systems development? A. Sugar B. Vitmain A C. Unsaturated fats D. Calcium E. Ironarrow_forwardBrunner's glands secrete an alkaline product that helps achieve optimal pH for the activity of pancreatic enzymes. Where are these glands located? A. At the base of villi throughout the small intestine B. In the epithelium of the ampulla of Vater C. In the mucosa and submucosa of the jejunum D. In the submucosa of the duodenum E. In the submucosa of the ileumarrow_forwardThere are two different kinds of secretions associated with the digestive system that needs to be understood to avoid confusion when describing how the digestive system functions. Which one of these secretions will be involved in the control of digestion through the blood? A.Endocrine B.Exocrinearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage