Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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Chapter 7, Problem 3SC
Summary Introduction

To determine:

Whether the statement is true or false.

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

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