Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 7, Problem 18SC
Summary Introduction
To determine:
Whether vitamin B is part of active site of the enzyme.
Introduction:
Vitamin B helps in making coenzymes. And coenzymes are important for activating the enzymes. Enzymes are the type of proteins which are involved in
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Transamination is a process by which an amine group is transferred from an amino acid to a keto
acid resulting in the formation of a new amino acid.
C
O True
O False
Define the word "enzyme inhibition."
Enzymes are proteins that increase the rate of chemical reactions by lowering the energy activation required to facilitate the process. Explain the generalized and sequential enzyme mechanism of action (hint: from substrates to products).
Chapter 7 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
Knowledge Booster
Similar questions
- Beta oxidation is ______. a. the breakdown of sugars b. the assembly of sugars c. the breakdown of fatty acids d. the removal of amino groups from amino acidsarrow_forwardThe following statements are either True or False. Please label accordingly. a. L-Amino reductase is an enzyme. b. Allosteric enzymes are composed of two or more protein chains. Heavy metals are examples of inhibitors. They function by binding to sulfur on cysteine amino acid residues. C. d. A reversible noncompetitive inhibitor temporarily blocks an enzyme's active site. Enzymes don't denature as easily as smaller proteins when heated or stressed due to their complex secondary and tertiary structure. e. Oxidative phosphorylation is the biochemical process by which ATP is synthesized from ADP when protons cross the inner mitochondrial membrane. f. g. DNA and RNA strands differ only in the fact that DNA forms a double helix. h. There is no secondary structure in RNA strands.arrow_forwardAnswer SIMPLE or CONJUGATED ENZYME.a. An enzyme that contains a carbohydrate portionb. An enzyme that contains only proteinc. A holoenzymed. An enzyme that has a vitamin as part of its structurearrow_forward
- The activity of an enzyme is typically expressed as Amount of product formed per minute of reaction timearrow_forwardHydrogenation is a food-processing method of adding hydrogens to unsaturated fatty acids. True O Falsearrow_forwardTrue or False: Phosphoryl groups are added to enzymes to increase their activity. *If this statement isn't true, then please explain why it isn't true.arrow_forward
- Other than temperature and PH, discuss, in detail. Additional factors often necessary for the proper function of many enzymes in biological systems.arrow_forwardIdentify the type of enzyme inhibition each of the following inhibitor characteristics is associated with: 1. An inhibitor that decreases enzyme activity by binding to a site on the enzyme other that the active site. 2. An inhibitor that inactivates enzymes by forming a strong covalent bond of the enzyme acitve site.arrow_forwardMatch the definition to the term: v Choose... Temporary molecule that is formed when substrate attaches to the enzyme Substrate Product Compound that enters the reaction Substance that functions as a biological catalyst Enzyme Specific portion of the enzyme where the substrate attaches Result of enzyme reaction Active Site Enzyme-substrate complex Choose...arrow_forward
- Identify the monosaccharides that are processed in glycolysis other than glucose. O Ribose V Galactose V Mannose Amylose O Fructosearrow_forwardWhile every level of a protein's structure is important to the function of that protein, which level of structure is most important to FUNCTION OF THE ENZYMES AND WHY?arrow_forwardWe are in a discution abot how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health. My classmates explained how trans fatty are created but I would like to add some more information about how impact human health. Can you help me please?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College