Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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Chapter 7, Problem 2SC
Summary Introduction

Introduction:

The vitamins fall naturally into two classes: fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins. It determines how they are absorbed into and transported around by the bloodstream, whether they can be stored in the body, and how easily they are lost from the body.

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Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.
A patient has been told by their physician that they need to use a vitamin supplement of their choice. They look for a supplement that lists all the vitamins; however, they can not find one that has vitamins k. A. Why? B. What are some dietary sources of vitamins k C. What is the function of vitamins k in the body?
Major functions of vitamin C include: a.Synthesis of collagen b.Antioxidant c.Improves immunity d.All of the above
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