Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 7, Problem 1RQ
Summary Introduction
To determine:
Whether the statement ‘Freezing is better than canning for preserving the vitamins in food.’ is correct or not.
Introduction:
The freezing is the method of preservation, in which the substance is kept in low temperatures to prevent its spoilage. The canning is the method, in which the substance is put in an airtight container.
Expert Solution & Answer
Answer to Problem 1RQ
The given statement is true.
Explanation of Solution
The canning may not be helpful in the preservation of vitamins. The vitamins can be best preserved by the method of freezing. The freezing allows the decreases in the chemical activity and prevents spoilage while maintaining the same quality of vitamins.
Conclusion
The freezing method is better to store vitamins.
Want to see more full solutions like this?
Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
7
A food molecule that contains 17 covalent bonds contains more energy
that a food molecule that contains 9 covalent bonds. Explain why this is
true.
Edit
View
Insert
Format
Tools
Table
12pt v
Paragraph v
BIU
A
...
Asap explain
Chapter 7 Solutions
Nutrition
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SCCh. 7 - Prob. 6SCCh. 7 - Prob. 7SC
Ch. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SCCh. 7 - Prob. 1CTCh. 7 - Prob. 2CT
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- We are running out of resources. What practical ways would you recommend for packaging of milk and other canned foodarrow_forwardMeat Sample KEA EMB 4S A + B ++ ++ ++ Which sample of meat is the safest to eat? Justify your answerarrow_forwardpick one option A nurse is providing nutritional instructions to a group of clients. The nurse should include that which of the following foods contains the highest level of thiamine per serving? 1 cup whole grain wheat flour 1 cup dried pears 1 hard-boiled eggs 1 cup brussel sproutsarrow_forward
- ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2. Educated guess. 3. Amounts of selected nutrients considered adequate to meet the known nutrient needs of practically all healthy people. 4. The process of heating foods to kill microorganisms. 5. Prohibits the intentional addition to foods any compound that has been shown to cause cancer in animals or humans at any dose. 6. A disease or condition that develops very rapidly. 7. Federal agency responsible for regulating pesticides & establishing water quality standards. 8. Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry and eggs produced in the U.S. 9. Any substance capable of producing injury at some level of intake. 10. Prevents biased results. 11. Illnesses resulting from the ingestion of bacterially produced toxins. 12. A panel of scientists who evaluate research studies to ensure that the scientific method was followed. 13. A parasite…arrow_forwardThe ideal range for temperature of a refrigerator should be O 0-10 degrees Fahrenheit 20-32 degrees Fahrenheit O 35-45 degrees Fahrenheit O 55-65 degrees Fahrenheit Saturated fat is a type of fat fromarrow_forwardIs the information found on the nutrient information congruent with the stated ingredients? Why or Why not?arrow_forward
- pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juicearrow_forwardThe following are complementary proteins: pot roast and chicken pot roast and carrots rice and French fries peanut butter on whole-wheat breadarrow_forwardLipids in the diet can be ________. broken down into energy for the body stored as triglycerides for later use converted into acetyl CoA all of the abovearrow_forward
- Food sources to be encourage or limited (think about potassium as an additive in processed food)arrow_forwardWhy are food additives used? Classify them and give an example for each one.arrow_forwardWhat is NOT a useful method to prevent cross-contamination? O separating raw and ready to eat foods cleaning and sanitizing all surfaces and utensils using different cutting boards for raw meat and ready-to-eat foods using only food-grade containers to store, transport, or hold foodarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeAnatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
- Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Air Pollution for Kids | Learn about the Causes and Effects of Air Pollution; Author: Learn Bright;https://www.youtube.com/watch?v=Yjtgu2CxtEk;License: Standard Youtube License