Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 7, Problem 12SC
Summary Introduction

Introduction:

Vitamin K refers to a fat-soluble vitamins group, which does an essential function in the process of blood clotting, regulating blood calcium levels, and bone metabolism. The body requires vitamin K to generate prothrombin, a clotting factor and a protein, which is essential in bone metabolism and blood clotting.

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Which of the following enables much of the world's population to maintain adequate vitamin D status? a. b. C. d. Wide availability of food assistance programs World Health Organization distribution of vitamin D capsules Wide availability of low-cost fish products Outdoor exposure of the skin to sunlight
Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C." B. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect." C. "Vitamin C reduces the risk of the common cold by 50%." D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."
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