Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 7, Problem 1CT
Summary Introduction
To analyze:
The three reasons that someone might take a multivitamin supplement that does not exceed 100 percent of the RDA’s. Also, the purpose of taking antioxidant supplement and its impacts. The determination of best brand of vitamin supplement when we do not drink milk.
Introduction:
After a study it is found that, the well-nourished people are the ones found to be taking supplements, adding excess nutrients to already sufficient intakes. Ironically, people with low nutrient intakes from food generally do not take supplements.
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A typical multivitamin tablet can contain 2.0 mg of vitamin B2 (riboflavin), and the RDA is 0.0030 g>day. How many such tablets should a person take each day to get the proper amount of this vitamin, if he gets none from other sources?
Use this FDA site to understand how to read a nutrition facts label and ingredient- list:
https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)
Total Parenteral Nutrition (TPN) is ordered for a 47 year old male patient is 6 ft 2 in tall and weighs 248 lbs.The Total Daily Energy Requirement (TDER) for this patient is 3177 kcal/day. Amino acids should provide 604.2 kcal/day and the lipid emulsion should provide 635.4 kcal/day.The order calls for 70% dextrose to be used to provide the remaining calories. Dextrose provides 3.4 kcal/g. What volume of the 70% dextrose solution should be added to the TPN? Round the answer to one decimal place.
Chapter 7 Solutions
Nutrition
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SCCh. 7 - Prob. 6SCCh. 7 - Prob. 7SC
Ch. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SCCh. 7 - Prob. 1CTCh. 7 - Prob. 2CT
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- Use this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)arrow_forwardFor which of the following food components are qualified health claims related to diabetes allowed by the FDA? ⒸB vitamins O chromium picolinate Ⓒcalcium 0.8 mg folic acidarrow_forwardImagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of two supplement bottles, one a “complete multivitamin” product and the other marked “high potency vitamins.” What major differences in terms of nutrient inclusion and doses might you find between these two products? What differences in risk would you anticipate? If you were asked to pick one of these products for an elderly person with a poor appetite, which would you choose? Justify your answer.arrow_forward
- The question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/arrow_forwardSuppose i want to prepare a organic based formulae for whitening my teeth or removes yellowish color. For this how i can formulate this formula? Also if bleeding from gum occurs, how to treat this? Or how to treat gum bleeding? Or how to increase the oral health? Overall Please answer at your own easy words. I will rate you positive if you do so.arrow_forwardWhat are special situations when dietary supplements are necessary? Give examplesarrow_forward
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