Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 7, Problem 21SC
Summary Introduction
Concept Introduction:
Our diet should be balanced, it should contain foods in right proportion and cover all major nutrients required for the proper growth of our body and good health. The foods are now classified into nutrient-dense foods which contain less of fats and healthy enough as it contains many important nutrients. People who are health conscious and don’t want to gain weight often look for foods which are classified as nutrient-dense.
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Generally, most adults had been told that eating meat (poultry, beef, and pork) is important. This source of protein should be consumed in adequate portions for overall good health. However, meats consumed in excess, tend to overshadow plant-based protein and other nutrient in foods. Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn’t mean that you are vegetarian or vegan and never eat meat or dairy, rather, you are proportionately choosing more of your foods from plant sources. What is a plant-based diet and why should you try it?
In 200-300 words with your initial response, is the transition to only a plant-based eating pattern a sensible solution to combat chronic diseases.
What is the best definition for mineral nutrients?
Inorganic substances required for life
Organic substances required for life
Micronutrient substances required for life
Macronutrient substances required for life
Differentiate the following terms and give examples
Essential nutrients and non-essential nutrients
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macronutrients and micronutriens
Chapter 7 Solutions
Nutrition
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SCCh. 7 - Prob. 6SCCh. 7 - Prob. 7SC
Ch. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SCCh. 7 - Prob. 1CTCh. 7 - Prob. 2CT
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- The primary function of a macronutrient is to do which of the following? Support brain development Regulate blood sugar Provide energy Reduce cholesterolarrow_forwardFood cannot be used directly to drive your living processes . In your own words , explain how the food you eat is converted into usable energy.arrow_forwardIdentify the nutrient: is an antioxidant; animal sources are more reliable than plant sources; deficiency symptoms include night-blindness and trouble tasting/smelling; oxalates and phytates bind to it, reducing absorption from plant foods; is water soluble calcium vitamin A vitamin C iron O zincarrow_forward
- A food label lists the amounts of the following nutrients: 5 grams complex carbohydrates, 15 grams simple sugars, 5 grams protein, 10 grams fat. Which of the following is true: Simple sugars contribute the greatest amount of calories Carbohydrates contribute the greatest amount of calories The amounts of calories from protein and carbohydrates are equal The greatest amount of calories is derived from fat None of the above statements is truearrow_forwardMatch the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN Choose. orange, dark green veggies, animal products Choose... vitamin A leafy greens, some meat vitamin K vitamin E plants oils, nuts, seeds vitamin Darrow_forwardClick on all of the following components of a healthy diet.arrow_forward
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