Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 7, Problem 3RQ
Summary Introduction
To determine:
Whether the statement ‘all processed food can be classified as junk food’ is correct or not.
Introduction:
The junk food is referred to the food items, which are not very healthy to eat and do not provide a balanced amount of nutrition. The processed foods are that food item, which are processed to preserve before reaching the customer.
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A food label is required by law to include*
the sell-by date
the name of the store
the expiration date
O the nutrition content
*:
The only way to get all the nutrients you need is
O to drink alcohol in moderation
to eat a combination of foods
to choose a diet low in sugar and salt
to eat the same foods over and over again
OO O 0
Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day.
Group of answer choices
True
False
make a vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)
Chapter 7 Solutions
Nutrition
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SCCh. 7 - Prob. 6SCCh. 7 - Prob. 7SC
Ch. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SCCh. 7 - Prob. 1CTCh. 7 - Prob. 2CT
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- Please provide two justifications on how foods eaten away from home generally have higher fat and carbohydrate content than those foods eaten/made at home?arrow_forwardA Supplement Facts panel appears on the label of every dietary supplement. Group of answer choices True Falsearrow_forwardTo prevent food-borne illness, food safety considers the following except: Preparation Storage Body weight Handlingarrow_forward
- In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low Intermediate Higharrow_forwardMeat, poultry, and fish FOOD DIARIES You will have a select food for food diary Subtopics Title of the food Ingredients (g) Recipe directions Nutritional analysis Interpretation of the food If healthy, list three reasons If unhealthy, list three reasons, and how can you make it healthyarrow_forwardA nutrition label for a particular food contains the following information: Serving Size Servings Per Container Calories Per Serving Total Fat Total Carbohydrate Protein 1 oz (28 g) 5 150 11 g 13 g 3 g For the container, the total energy is the energy from protein is respectively. Carbohydrates and proteins have 4 Cal energy per gram, and fats have 9 Cal energy per gram. kJ and kJ,arrow_forward
- On a nutrition facts label, by law, when can a product claim to be "low- sodium"? when it contains 0 grams of sodium no packaged products are low in sodium because they are processed foods when it contains 140mg or less of sodium per serving when it contains 140mg of sodium or less in the total packagearrow_forwardIngredients are listed in order by weight nutritional value importance vitamin content The Percent Daily Values on food labels are based on a diet of * 500 calories per day 1000 calories per day 2000 calories per day 3000 calories per dayarrow_forwarddecreasing food intake Foods that claim to be 'fresh'* O may contain preservatives for texture and to delay spoilage must be raw and unprocessed and never have been frozen or heated must be low in total fat and saturated fat O must supply 20 percent or more of the Percent Daily Value of most nutrients Guidelines to follow when eating out include* asking food to be prepared in healthful ways O O Oarrow_forward
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