Pearson eText Principles of Operations Management: Sustainability and Supply Chain Management -- Instant Access (Pearson+)
Pearson eText Principles of Operations Management: Sustainability and Supply Chain Management -- Instant Access (Pearson+)
11th Edition
ISBN: 9780135639221
Author: Jay Heizer, Barry Render
Publisher: PEARSON+
bartleby

Concept explainers

Question
Book Icon
Chapter 6.S, Problem 8P

a)

Summary Introduction

To determine: The value of control limits.

Introduction: Control charts used to determine whether the process is under control or not. Attributes and variables are the factors under the control charts.

a)

Expert Solution
Check Mark

Answer to Problem 8P

The value of control limits is 16.08 and 15.92.

Explanation of Solution

Given information:

The following information is given:

Pearson eText Principles of Operations Management: Sustainability and Supply Chain Management -- Instant Access (Pearson+), Chapter 6.S, Problem 8P , additional homework tip  1

The mean of the sample means x¯¯=16

Calculate (σx¯) the standard deviation of the means:

It is given that the population mean x¯¯=16 and the population standard deviation σ=0.12 using the below formula:

σx¯=σn

Here, the sample size n=9

Substitute the values of σ=0.12 and n=9 in the above formula to obtain the value of σx¯

σx¯=σn=0.129=0.123=0.04

Hence, the standard deviation of the means σx¯=0.04

Derive the values of upper control limits (UCL) and lower control limits (LCL):

Calculate UCL and LCL using the below formulae:

UCL=x¯¯+z×σx¯

LCL=x¯¯z×σx¯

Here,

The value of z=2 , population mean x¯¯=16 and the standard deviation of the means σx¯=0.04 .

Compute the value of UCL by substituting in UCL formula, the values of x¯¯=16 , σx¯=0.04 and z=2

UCL=x¯¯+z×σx¯=16+2×(0.04)=16+0.08=16.08

Hence, the upper control limit is UCL=16.08lb

Compute the value of LCL by substituting in LCL formula, the values of x¯¯=16 , σx¯=0.04 and z=2

LCL=x¯¯z×σx¯=162×(0.04)=160.08=15.92

Hence, the lower control limit is LCL=15.92lb

b)

Summary Introduction

To determine: The value of control limits.

Introduction: Control charts used to determine whether the process is under control or not. Attributes and variables are the factors under the control charts.

b)

Expert Solution
Check Mark

Answer to Problem 8P

The value of control limits is 16.12 and 15.88.

Explanation of Solution

Given information:

The following information is given:

Pearson eText Principles of Operations Management: Sustainability and Supply Chain Management -- Instant Access (Pearson+), Chapter 6.S, Problem 8P , additional homework tip  2

The mean of the sample means x¯¯=16

Calculate (σx¯) the standard deviation of the means:

It is given that the population mean x¯¯=16 and the population standard deviation σ=0.12 using the below formula:

σx¯=σn

Here, the sample size n=9

Substitute the values of σ=0.12 and n=9 in the above formula to obtain the value of σx¯

σx¯=σn=0.129=0.123=0.04

Hence, the standard deviation of the means σx¯=0.04

Derive the values of upper control limits (UCL) and lower control limits (LCL):

Calculate UCL and LCL using the below formulae:

UCL=x¯¯+z×σx¯

LCL=x¯¯z×σx¯

Here,

The value of z=3 , population mean x¯¯=16 and the standard deviation of the means σx¯=0.04 .

Compute the value of UCL by substituting in UCL formula, the values of x¯¯=16 , σx¯=0.04 and z=3

UCL=x¯¯+z×σx¯=16+3×(0.04)=16+0.12=16.12

Hence, the upper control limit is UCL=16.12lb

Compute the value of LCL by substituting in LCL formula, the values of x¯¯=16 , σx¯=0.04 and z=3

LCL=x¯¯z×σx¯=162×(0.04)=160.12=15.88

Hence, the lower control limit is LCL=15.88lb

The control limits become wider when three standard deviations are used instead of two standard deviations. The process is now allowed wider latitude in terms of natural variations.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
Help me solve part C.
Boreki Enterprise has the following 10 items in inventory. Theodore Boreki asks you, a recent OM graduate, to divide these items into ABC classifications. Fill in the blanks and then answer the following questions. (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.) Dollar Item Annual Demand Cost/Unit Volume % of Total Dollar Volume A2 10 120 B8 4000 12 48,000 5.65 C7 1500 45 67,500 7.94 D1 2000 44 E9 1000 20 20,000 2.35 F3 25 40 G2 200 1500 300,000 35.29 H2 600 20 12,000 1.41 15 1000 300 J8 2500 5 12,500 1.47
Bobby Flay is responsible for assigning steel workers to a structural steel infrastructure construction task. Having taken Project Management at the University of Portland, he understands the importance of managing risk. To ensure that the task takes place as scheduled, Bobby must ensure that there are at least 8 steel workers available at the start of the task. Based on analysis of similar tasks, he estimates that steel workers will show up for the task with probability 0.9. If Bobby wants to be 97% sure that there are enough tasks to begin as scheduled, he should assign ______ steel workers to the task.

Chapter 6 Solutions

Pearson eText Principles of Operations Management: Sustainability and Supply Chain Management -- Instant Access (Pearson+)

Ch. 6.S - Prob. 11DQCh. 6.S - Prob. 12DQCh. 6.S - Prob. 13DQCh. 6.S - Prob. 14DQCh. 6.S - Prob. 15DQCh. 6.S - Prob. 16DQCh. 6.S - Prob. 17DQCh. 6.S - Prob. 18DQCh. 6.S - Prob. 19DQCh. 6.S - Prob. 1PCh. 6.S - Prob. 2PCh. 6.S - Prob. 3PCh. 6.S - Prob. 4PCh. 6.S - Prob. 5PCh. 6.S - Prob. 6PCh. 6.S - Prob. 7PCh. 6.S - Prob. 8PCh. 6.S - Prob. 9PCh. 6.S - Prob. 10PCh. 6.S - Prob. 11PCh. 6.S - Prob. 12PCh. 6.S - Prob. 13PCh. 6.S - Prob. 14PCh. 6.S - Prob. 15PCh. 6.S - Prob. 16PCh. 6.S - Prob. 17PCh. 6.S - Prob. 18PCh. 6.S - Prob. 19PCh. 6.S - Prob. 20PCh. 6.S - Prob. 21PCh. 6.S - Prob. 22PCh. 6.S - Prob. 23PCh. 6.S - Prob. 24PCh. 6.S - Prob. 25PCh. 6.S - Prob. 28PCh. 6.S - Prob. 29PCh. 6.S - Prob. 30PCh. 6.S - Prob. 32PCh. 6.S - Prob. 33PCh. 6.S - Prob. 34PCh. 6.S - Prob. 35PCh. 6.S - Prob. 36PCh. 6.S - Prob. 37PCh. 6.S - Prob. 39PCh. 6.S - Prob. 40PCh. 6.S - Prob. 41PCh. 6.S - Prob. 42PCh. 6.S - Prob. 43PCh. 6.S - Prob. 44PCh. 6.S - Prob. 45PCh. 6.S - Prob. 46PCh. 6.S - Prob. 48PCh. 6.S - Prob. 49PCh. 6.S - Prob. 50PCh. 6.S - Prob. 51PCh. 6.S - Prob. 52PCh. 6.S - Prob. 53PCh. 6.S - Prob. 54PCh. 6.S - Prob. 55PCh. 6.S - Prob. 1CSCh. 6.S - Prob. 2CSCh. 6.S - Prob. 1.1VCCh. 6.S - Prob. 1.2VCCh. 6.S - Prob. 1.3VCCh. 6.S - Prob. 2.1VCCh. 6.S - Prob. 2.2VCCh. 6.S - Prob. 2.3VCCh. 6.S - Prob. 2.4VCCh. 6 - Prob. 1EDCh. 6 - Prob. 1DQCh. 6 - Prob. 2DQCh. 6 - Prob. 3DQCh. 6 - Prob. 4DQCh. 6 - Prob. 5DQCh. 6 - Prob. 6DQCh. 6 - Prob. 7DQCh. 6 - Prob. 8DQCh. 6 - Prob. 9DQCh. 6 - Prob. 10DQCh. 6 - Prob. 11DQCh. 6 - Prob. 12DQCh. 6 - Prob. 13DQCh. 6 - Prob. 14DQCh. 6 - Prob. 15DQCh. 6 - Prob. 16DQCh. 6 - Prob. 17DQCh. 6 - Prob. 18DQCh. 6 - An avant-garde clothing manufacturer runs a series...Ch. 6 - Prob. 2PCh. 6 - Prob. 3PCh. 6 - Prob. 4PCh. 6 - Kathleen McFaddens restaurant in Boston has...Ch. 6 - Prob. 6PCh. 6 - Prob. 7PCh. 6 - Prob. 8PCh. 6 - Prob. 9PCh. 6 - Prob. 10PCh. 6 - Prob. 11PCh. 6 - Prob. 12PCh. 6 - Prob. 13PCh. 6 - Prob. 14PCh. 6 - Prob. 15PCh. 6 - Prob. 16PCh. 6 - Prob. 17PCh. 6 - Prob. 18PCh. 6 - Prob. 19PCh. 6 - Prob. 20PCh. 6 - Prob. 21PCh. 6 - Prob. 1CSCh. 6 - Prob. 2CSCh. 6 - Prob. 3CSCh. 6 - Prob. 1.1VCCh. 6 - Prob. 1.2VCCh. 6 - Prob. 1.3VCCh. 6 - Prob. 1.4VCCh. 6 - Prob. 2.1VCCh. 6 - Prob. 2.2VCCh. 6 - Prob. 2.3VCCh. 6 - Prob. 2.4VCCh. 6 - Prob. 3.1VCCh. 6 - Prob. 3.2VCCh. 6 - Prob. 3.3VCCh. 6 - Prob. 3.4VCCh. 6 - Prob. 3.5VC
Knowledge Booster
Background pattern image
Operations Management
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Practical Management Science
Operations Management
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:Cengage,
Text book image
Principles of Management
Management
ISBN:9780998625768
Author:OpenStax
Publisher:OpenStax College