Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
Question
Book Icon
Chapter 6, Problem 6SC
Summary Introduction

To determine:

Whether the statement ‘In intestine, amino acids of the same general type compete for the same absorption sites, so a dose of any one amino can limit absorption of another’ is true or false.

Introduction:

The major part of digestion occurs in the small intestine. With the help of pancreatic enzymes, chymotrypsin and trypsin along with intestinal enzyme, the peptide chains are broken down into tripeptides and dipeptides, and ultimately amino acids. The amino acids are then absorbed by the small intestine cells.

Blurred answer
Students have asked these similar questions
* 00 The absorptive capacity of the small intestine is enhanced by increasing the surface area of the mucosa, rugae (mucosal folds) and haustra O True O False $ 4 2# 5 3. 9. e in k
Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these characteristics to help you plan healthy meals? Consider in your response what each of these characteristics mean in terms of MyPlate recommendations.   Pls note, this is nutrition subject
The lack of intrinsic factor in the stomach can cause [ Choose ] Thiamin deficiency is called [ Choose ] The deficiency disease of [ [ Choose ] Vitamin D seen in children is called This disease is characterized by [ Choose ] symptoms called the 4 D's and is caused by the deficiency of niacin. Vitamin C deficiency causes [ Choose ] The lack of iodine in the diet can [ Choose ] cause this disease in adults This chronic disease may result [ Choose ] from low intake of calcium during the first few decades of life.
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Biomedical Instrumentation Systems
Chemistry
ISBN:9781133478294
Author:Chatterjee
Publisher:Cengage
Text book image
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
Text book image
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage