Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 6, Problem 12SC
Summary Introduction

Introduction:

Complementary proteins are the proteins with different amino acid assortment so that the amino acid absent in one protein can be obtained from the other and in this way all the essential amino acids are available. There are many foods which we eat together and they contain complementary proteins.

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