Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 6, Problem 19SC
Summary Introduction
To determine:
Whether the statement is true or false.
Introduction:
The vegetarian food generally comprises of fruits, grains, vegetables and protein foods. These provide adequate amounts of the nutrients of plant foods mainly of carbohydrates, fiber, thiamin, folate, vitamins B6, C, A and E, proteins, iron, calcium and other important minerals.
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make a vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)
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Which of the following foods is the most ketogenic-friendly? *
2 points
MACRONUTRIENT QUANTITIES (in grams per serving)
Carbohydrates
High
Fat
Protein
Food A
Low
High
Food B
Low
Low
High
Food C
High
Low
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Food D
Low
High
High
Food A
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O Food c
O Food D
Chapter 6 Solutions
Nutrition: Concepts and Controversies
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Similar questions
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