Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 6, Problem 11SC
Summary Introduction
Interpretation:
Of whether the statement ‘partially completed proteins are not held for the completion at a later time when the diet may improve, is true or false.
Concept Introduction:
The amino acids are the building blocks of the proteins. In case, a protein is not completely formed, it is degraded in amino acids. These amino acids can be used for the other activities, which take place inside the body.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Generally speaking, calculating daily protein needs based on age, weight, and activity level gives a(n) _____ value of required daily protein intake.
inaccurate
minimum
intermediate
maximum
See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!
In a nutrition label, % Daily Value of 25% of carbohydrates is considered as:
Low
Very low
Intermediate
High
Chapter 6 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Discuss the impact of excess consumption of fatty foods on lipid metabolism (such as in obesity).arrow_forwarda. How many kcal would you get if you ate 3 tablespoons? b. What percent of kcal come from total protein in one serving of the peanut butter? c. List the two mandatory nutrients missing from the food label. Nutrition Facts Serving Size 2 tbsp 32g (32g) Servings Per Container 8 Amount Per Serving Calories 188 Calories from Fat 134 % DV* Total Fat 16g %. Saturated Fat 3g 13% Trans Fat Cholesterol Omg Sodium 156mg Total Carbohydrate 7g Dietary Fiber 3g Sugars 3g 0% 6% 2% 10% Protein 8g 0% • Vitamin C 0% Calcium 1% 3% Calories 2,000 2,500 Tatal Fat Sat Fat Cholesterol Sodium Total Carbohydrate Fiber 65g 20g 300mg 2,400mg 300g 25g 80g 25g 30bmg 2,400mg 375g 30g Less than Less than Less than Less thanarrow_forwarddetermine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)arrow_forward
- See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!arrow_forwardCollege athlete Buddy, who participates in heavy strength training and endurance running, weighs approximately 100 kg. Approximately how much protein should Buddy consume daily based on recommendations for an athlete in his situation? O 170 O 220 O 100 O 80arrow_forwardin nutrition Could you please provide me with a three-day nutritional plan to improve my carbohydrate, protein, and fat intake? and which foods are preferable. Please provide some examples.arrow_forward
- Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein nutritional supplement A light food item or snackarrow_forwardITEM # NAME NUTRITIONAL REMARKS VALUE SERVING SIZE = 100g The product is nutritious as it provide the following macromolecules necessary for the body. Further, it can much of the required minerals and vitamins which is CALORIE = FAT PROTEIN PRODUCT MOGU- (CARBOHYDRATES) CHO essential for nutrition. 1 MOGU MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitamin E SERVING SIZE = CALORIE = PRODUCT ALPINE FAT PROTEIN 2 (CARBOHYDRATES) CHO MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitaminarrow_forwardDiscuss the different macromolecules and the importance of each in nutrition. Discuss the different nutrient deficiencyarrow_forward
- What are the daily protein recommendations for strength and endurance athletes? Describe a strategy athletes can use to maximize daily protein synthesis.arrow_forwardCould either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?arrow_forwardBased on a 2000 kcal diet per day, match the AMDRS (ranges of intake) with the numbers below for each nutrient group. protein fat carbohydrate 50g-175g/day [Choose ] 225g-325g/day ✓ 50g-175g/day 44g-78g/dayarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage