Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 6, Problem 18SC
Summary Introduction

Concept Introduction:

Every diet, which we eat, should be capable of providing all the nutrients in the body. A vegetarian diet includes structural carbohydrate, protein, and lipid. It should include fibers rich diet, which is easily digested by human digestive system.

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