Pearson eText for Laboratory Experiments in Microbiology -- Instant Access (Pearson+)
12th Edition
ISBN: 9780137546503
Author: Ted Johnson, Christine Case
Publisher: PEARSON+
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Chapter 54, Problem 4Q
Summary Introduction
To write:
The reason for the use of repeated freezing and thawing that raise bacterial growth in meat.
Introduction:
A growth medium: It is also known as a culture medium. It is a liquid, solid, or semi-solid that is designed to maintain the microbial or cell growth. Different types of media are utilized for the growth of different types of cells.
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Chapter 54 Solutions
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